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Thai Agricultural Research Repository >
Browsing by Author "Chatakanonda, P."
Showing results 2 to 10 of 10
| Issue Date | Title | Author(s) | | 2004 | Effect of starch structure on cooking and eating quality of thai rice products | Sriroth, K.; Chatakanonda, P.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K. |
| 2005; 2005 | Fatty acid composition and properties of Jatropha seed oil and its methyl ester | Chatakanonda, P.; Sriroth, K.; Vaysse, L.; Liangprayoon, S.; Chatakanonda, P; K. Sriroth; L. Vaysse; S. Liangprayoon |
| 2004 | Gelatinization and paste properties of rice Starch in food System | Piyachomkwan, K.; Wansuksri, B.; Ninchan, P.; Chatakanonda, P.; Sriroth, K. |
| 2005 | Gelatinization and retrogradation of cassava starch in the presence of NaCl and sucrose | Chatakanonda, P.; Wongprayoon, S.; Sriroth, K. |
| 2006 | Gelatinization characteristics and kinetics of cassava starch in the presence of sodium chloride and sucrose | Chatakanonda, P.; Wongprayoon, S.; Sriroth, K. |
| 2004 | Grain quality index for evaluating the textural properties of cooked rice | Piyachomkwan, K.; Chatakanonda, P.; Wansuksri, R.; Sriroth, K. |
| 2003 | The influence of time and conditions of harvest on the functional behaviour of cassava starch-a proton NMR relaxation study | Chatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B. |
| 2005 | Relationship between structural properties of rice starches and their physico-chemical properties and cooking quality of rice grains | Piyachomkwan, P.; Wansuksri, R.; Kijkhunasatian, C.; Chatakanonda, P.; Ninchan, B.; Santisopasri, V.; Sriroth, K. |
| 2003 | Water and starch chain mobility in cassava starch during gelatinization | Chatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B. |
Showing results 2 to 10 of 10
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