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Browsing by Author "Chatakanonda, P."

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Issue DateTitleAuthor(s)
2004Gelatinization and paste properties of rice Starch in food SystemPiyachomkwan, K.; Wansuksri, B.; Ninchan, P.; Chatakanonda, P.; Sriroth, K.
2005Gelatinization and retrogradation of cassava starch in the presence of NaCl and sucroseChatakanonda, P.; Wongprayoon, S.; Sriroth, K.
2006Gelatinization characteristics and kinetics of cassava starch in the presence of sodium chloride and sucroseChatakanonda, P.; Wongprayoon, S.; Sriroth, K.
2004Grain quality index for evaluating the textural properties of cooked ricePiyachomkwan, K.; Chatakanonda, P.; Wansuksri, R.; Sriroth, K.
2003The influence of time and conditions of harvest on the functional behaviour of cassava starch-a proton NMR relaxation studyChatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B.
2005Relationship between structural properties of rice starches and their physico-chemical properties and cooking quality of rice grainsPiyachomkwan, P.; Wansuksri, R.; Kijkhunasatian, C.; Chatakanonda, P.; Ninchan, B.; Santisopasri, V.; Sriroth, K.
2003Water and starch chain mobility in cassava starch during gelatinizationChatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B.
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