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Browsing by Author "Chotineeranat, S."

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Issue DateTitleAuthor(s)
1998Impact of drought during early growth on cassava starch qualitySriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Chollakup, R.; Santisopasri, V.; Oates, C.G.
2001Impact of water stress on yield and quality of cassava starchSantisopasri, V.; Kurotjanawong, K.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Oates, C.G.
1999An improved dewatering performance in cassava starch process by a pressure filterSriroth, K.; Wanlapatit, S.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G.
2003Industrial production of rice starchTermvejsayanon, N.; Chotineeranat, S.; Piyachomkwan, K.; Lumchaiyaphum, B.; Wansuksri, R.; Sriroth, K.
2003The influence of time and conditions of harvest on the functional behaviour of cassava starch-a proton NMR relaxation studyChatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B.
2005Modification of cassava starch by ozonationWallapatit, S.; Piyachomkwan, K.; Termvejsayanon, N.; Chotineeranat, S.; Sriroth, K.
2003Preparation and structural properties of small-particle cassava starchSanguanpong, V.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Huang, T.C.; Otes, C.G.; Chinachoti, P.; Sriroth, K.
2000Processing of cassava waste for improved biomass UtilizationSriroth, K.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G.
2004Process optimization of low–cyanide cassava flour from variety Kasetsart 50Chotineeranat, S.; Suwansichon, T.; Chompreeda, P.; Piyachomkwan, P.; Sriroth, K.; Haruthaithanasan, V.
2004Production of cassava wine by biotechnological methodWanlapatit, S.; Chotineeranat, S.; Amornittikul, K.; Piyachomkwan, K.; Sriroth, K.
1999Protein in rice flour and its role on rice starch hydrolysisWansuksri, R.; Chotineeranat, S.; Chollakup, R.; Piyachowman, K.; Sriroth, K.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute
2004Utilization of broken rice for glucose syrup and high protein rice flour productionKeawsompong, S.; Laohapattanalert, K.; Piyachomkwan, K.; Chotineeranat, S.; Sriroth, K.
2003Water and starch chain mobility in cassava starch during gelatinizationChatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B.
Showing results 5 to 17 of 17
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