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Thai Agricultural Research Repository >
Browsing by Author "Chotineeranat, S."
Showing results 10 to 17 of 17
| Issue Date | Title | Author(s) | | 2005 | Modification of cassava starch by ozonation | Wallapatit, S.; Piyachomkwan, K.; Termvejsayanon, N.; Chotineeranat, S.; Sriroth, K. |
| 2003 | Preparation and structural properties of small-particle cassava starch | Sanguanpong, V.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Huang, T.C.; Otes, C.G.; Chinachoti, P.; Sriroth, K. |
| 2000 | Processing of cassava waste for improved biomass Utilization | Sriroth, K.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G. |
| 2004 | Process optimization of low–cyanide cassava flour from variety Kasetsart 50 | Chotineeranat, S.; Suwansichon, T.; Chompreeda, P.; Piyachomkwan, P.; Sriroth, K.; Haruthaithanasan, V. |
| 2004 | Production of cassava wine by biotechnological method | Wanlapatit, S.; Chotineeranat, S.; Amornittikul, K.; Piyachomkwan, K.; Sriroth, K. |
| 1999 | Protein in rice flour and its role on rice starch hydrolysis | Wansuksri, R.; Chotineeranat, S.; Chollakup, R.; Piyachowman, K.; Sriroth, K.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute |
| 2004 | Utilization of broken rice for glucose syrup and high protein rice flour production | Keawsompong, S.; Laohapattanalert, K.; Piyachomkwan, K.; Chotineeranat, S.; Sriroth, K. |
| 2003 | Water and starch chain mobility in cassava starch during gelatinization | Chatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B. |
Showing results 10 to 17 of 17
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