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Thai Agricultural Research Repository >
Browsing by Author "Haruthaithanasan, V."
Showing results 8 to 17 of 17
| Issue Date | Title | Author(s) | | 2004 | Effect of microwave drying on antioxidant and saponin in Jiaogulan herb (Gynostemma pentaphyllum) | Utama-ang, N.; Chompreeda, P.; Haruthaithanasan, V.; Suwonsichon, T.; Lerdvuthisopon, N.; Khansuwan, U. |
| 2004 | Effect of microwave drying on antioxidant and saponin in Jiaogulan herb (Gynostemma pentaphyllum) | Utama-ang, N; Chompreeda, P.; Haruthaithanasan, V.; Suwonsichon, T.; Lerdvuthisopon, N.; Khansuwan, U. |
| 2005 | Effects of fat and sugar content on physical and sensory characteristics of chewable milk candies with high nutritive value | Natvaratat, M.; Chompreeda, P.; Haruthaithanasan, V.; Rimkeeree, H. |
| 2005 | Formulation optimization and consumer acceptance of Peanut Sauce | Ruchikachorn, N.; Chompreeda, P.; Haruthaithanasan, V. |
| 2005 | Impacts of Peanut Technology Transfer on Participants: Changes in Knowledge, Attitude, and Adaptation | Chompreeda, P.; Phongpa-ngan, P.; Moxley, R.L.; Artwichai, S.; Homsukhon, J.; Haruthaithanasan, V. |
| 2005 | Optimization and consumer acceptability of calorie-reduced butter cake prepared from Thai jasmine rice | Chompreeda, P.; Suwonsichon, T.; Haruthaithanasan, V. |
| 2001 | Post harvest technology of paper mulberry bark | Ujjin, S.; Siriarcha, P.; Sudproh, N.; Samakprakone, S.; Haruthaithanasan, V. |
| 2004 | Process optimization of low–cyanide cassava flour from variety Kasetsart 50 | Chotineeranat, S.; Suwansichon, T.; Chompreeda, P.; Piyachomkwan, P.; Sriroth, K.; Haruthaithanasan, V. |
| 2003 | A strategic approach to formulate dehydrated Tom Yum Kung using trained panel and U.S. consumer | Sriwattana, S.; Haruthaithanasan, V.; Chompreeda, P.; Resurreccion, A. |
| 2004 | Utilization of rice by-products: potential enterprises for rural women in Thailand | Chompreeda, P; Haruthaithanasan, V. |
Showing results 8 to 17 of 17
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