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Browsing by Author "Haruthaithanasan, V."

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Issue DateTitleAuthor(s)
2005Formulation optimization and consumer acceptance of Peanut SauceRuchikachorn, N.; Chompreeda, P.; Haruthaithanasan, V.
2005Impacts of Peanut Technology Transfer on Participants: Changes in Knowledge, Attitude, and AdaptationChompreeda, P.; Phongpa-ngan, P.; Moxley, R.L.; Artwichai, S.; Homsukhon, J.; Haruthaithanasan, V.
2005Optimization and consumer acceptability of calorie-reduced butter cake prepared from Thai jasmine riceChompreeda, P.; Suwonsichon, T.; Haruthaithanasan, V.
2001Post harvest technology of paper mulberry barkUjjin, S.; Siriarcha, P.; Sudproh, N.; Samakprakone, S.; Haruthaithanasan, V.
2004Process optimization of low–cyanide cassava flour from variety Kasetsart 50Chotineeranat, S.; Suwansichon, T.; Chompreeda, P.; Piyachomkwan, P.; Sriroth, K.; Haruthaithanasan, V.
2003A strategic approach to formulate dehydrated Tom Yum Kung using trained panel and U.S. consumerSriwattana, S.; Haruthaithanasan, V.; Chompreeda, P.; Resurreccion, A.
2004Utilization of rice by-products: potential enterprises for rural women in ThailandChompreeda, P; Haruthaithanasan, V.
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