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Thai Agricultural Research Repository >
Browsing by Author "Piyachomkwan, K."
Showing results 3 to 22 of 48
| Issue Date | Title | Author(s) | | 1998 | Biodegradable and physical properties of cassava starch/polycaprolactone blend | Chollakup, R.; Noomhorm, C.; Sriroth, K.; Piyachomkwan, K.; Tokiwa, Y. |
| 2003 | Bioethanol from Cassava | Sriroth, K.; Piyachomkwan, K.; Veerathaworn, P.; Sarobol, E.; Vichukit, V.; Rodjanaridpiched, C. |
| 1999 | Cassava starch granule structure – function properties: influence of time and conditions at harvest on four cultivars of cassava starch | Sriroth, K.; Santisopasri, V.; Petchalanuwat, C.; Kurotjanawong, K.; Piyachomkwan, K.; Oates, C.G. |
| 2000 | Cassava starch technology: The Thai experience | Sriroth, K.; Piyachomkwan, K.; Wanlapatit, S.; Oates, C.G. |
| 2003 | A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical properties | Thitipraphunkul, K.; Uttapap, D.; Piyachomkwan, K.; Takeda, Y. |
| 2003 | A comparative study of edible canna (Canna edulis) starch from different cultivars. Part II. Chemical composition and physicochemical properties | Thitipraphunkul, K.; Uttapap, D.; Piyachomkwan, K.; Takeda, Y. |
| 2004 | Comparison of analytical method for amylose content in rice starch | Sriroth, K.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K. |
| 1998 | Comparison of varieties and harvesting time on changes in extracted starch from cassava roots | Sriroth, K.; Santisopasri, V.; Kurotjanawong, K.; Piyachomkwan, K.; Oates, C.G. |
| 2003 | Cyanide balance and low cyanide starch production in cassava starch process | Walapatit, S.; Chotineeranat, S.; Piyachomkwan, K.; Ninchan, B.; Sriroth, K. |
| 2002 | Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industry | Piyachomkwan, K.; Chotineeranat, S.; Kijkhunasatian, C.; Tonwitowat, R.; Prammanee, S.; Oates, C.G.; Sriroth, K. |
| 2004 | Effect of amylose and amylopectin structure on gel properties of Thai rice starches | Piyachomkwan, K.; Wansuksri, R.; Ninchan, B.; Sriroth, K. |
| 2005 | Effect of lactic acid fermentation on physico-chemical properties of starch derived from cassava, sweet potato and rice | Chinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K. |
| 2000 | Effect of processing on cassava starch quality: 1. Drying | Sriroth, K.; Piyachomkwan, K.; Jarerat, A.; Oates, C.G. |
| 2004 | Effect of starch structure on cooking and eating quality of thai rice products | Sriroth, K.; Chatakanonda, P.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K. |
| 2001 | Environmental conditions during root development: indicator of cassava starch quality | Sriroth, K.; Piyachomkwan, K.; Santisopasri, V.; Oates, C.G. |
| 2003 | Ethanal production from cassava chips: simultaneous saccarification and fermentation process | Piyachomkwan, K. |
| 2003 | Ethanol Production from Cassava Chips in Thailand | Piyachomkwan, K.; Walapatit, S.; Kaewsompong, S.; Sriroth, K.; Rodjanaridpiched, C. |
| 2004 | Gelatinization and paste properties of rice Starch in food System | Piyachomkwan, K.; Wansuksri, B.; Ninchan, P.; Chatakanonda, P.; Sriroth, K. |
| 2004 | Grain quality index for evaluating the textural properties of cooked rice | Piyachomkwan, K.; Chatakanonda, P.; Wansuksri, R.; Sriroth, K. |
| 2004 | Huay Bong 60; New developed Thai cassava (Manihot esculenta Crantz) variety with improved starch yield and quality | Vichukit, V.; Rodjanaridpiched, C.; Poonsaguan, P.; Sarobol, E.; Cheamchamnuncha, C.; Changlek, K.; Piyachomkwan, K.; Sriroth, K. |
Showing results 3 to 22 of 48
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