DSpace
 

Thai Agricultural Research Repository >

Browsing by Author "Piyachomkwan, K."

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 12 to 31 of 48
< previous   next >
Issue DateTitleAuthor(s)
2002Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industryPiyachomkwan, K.; Chotineeranat, S.; Kijkhunasatian, C.; Tonwitowat, R.; Prammanee, S.; Oates, C.G.; Sriroth, K.
2004Effect of amylose and amylopectin structure on gel properties of Thai rice starchesPiyachomkwan, K.; Wansuksri, R.; Ninchan, B.; Sriroth, K.
2005Effect of lactic acid fermentation on physico-chemical properties of starch derived from cassava, sweet potato and riceChinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K.
2000Effect of processing on cassava starch quality: 1. DryingSriroth, K.; Piyachomkwan, K.; Jarerat, A.; Oates, C.G.
2004Effect of starch structure on cooking and eating quality of thai rice productsSriroth, K.; Chatakanonda, P.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K.
2001Environmental conditions during root development: indicator of cassava starch qualitySriroth, K.; Piyachomkwan, K.; Santisopasri, V.; Oates, C.G.
2003Ethanal production from cassava chips: simultaneous saccarification and fermentation processPiyachomkwan, K.
2003Ethanol Production from Cassava Chips in ThailandPiyachomkwan, K.; Walapatit, S.; Kaewsompong, S.; Sriroth, K.; Rodjanaridpiched, C.
2004Gelatinization and paste properties of rice Starch in food SystemPiyachomkwan, K.; Wansuksri, B.; Ninchan, P.; Chatakanonda, P.; Sriroth, K.
2004Grain quality index for evaluating the textural properties of cooked ricePiyachomkwan, K.; Chatakanonda, P.; Wansuksri, R.; Sriroth, K.
2004Huay Bong 60; New developed Thai cassava (Manihot esculenta Crantz) variety with improved starch yield and qualityVichukit, V.; Rodjanaridpiched, C.; Poonsaguan, P.; Sarobol, E.; Cheamchamnuncha, C.; Changlek, K.; Piyachomkwan, K.; Sriroth, K.
2003Hydration and physico-chemical properties of small-particle cassava starchSanguanpong, V.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Huang, T.C.; Otes, C.G.; Chinachoti, P.; Sriroth, K.
1998Impact of drought during early growth on cassava starch qualitySriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Chollakup, R.; Santisopasri, V.; Oates, C.G.
2001Impact of water stress on yield and quality of cassava starchSantisopasri, V.; Kurotjanawong, K.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Oates, C.G.
1998Improved cassava starch granule stability in the presence of sulphur dioxideSriroth, K.; Walapatit, S.; Piyachomkwan, K.
1999An improved dewatering performance in cassava starch process by a pressure filterSriroth, K.; Wanlapatit, S.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G.
2003Industrial production of rice starchTermvejsayanon, N.; Chotineeranat, S.; Piyachomkwan, K.; Lumchaiyaphum, B.; Wansuksri, R.; Sriroth, K.
2003The influence of time and conditions of harvest on the functional behaviour of cassava starch-a proton NMR relaxation studyChatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B.
2005Modification of cassava starch by ozonationWallapatit, S.; Piyachomkwan, K.; Termvejsayanon, N.; Chotineeranat, S.; Sriroth, K.
2003Modification starch from cassava: A new potential for the cassava starch industrySriroth, K.; Piyachomkwan, K.; Sangseethong, K.; Oates, C.G.
Showing results 12 to 31 of 48
< previous   next >

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2009  The DSpace Foundation - Feedback