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Thai Agricultural Research Repository >
Browsing by Author "Piyachomkwan, K."
Showing results 12 to 31 of 48
| Issue Date | Title | Author(s) | | 2002 | Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industry | Piyachomkwan, K.; Chotineeranat, S.; Kijkhunasatian, C.; Tonwitowat, R.; Prammanee, S.; Oates, C.G.; Sriroth, K. |
| 2004 | Effect of amylose and amylopectin structure on gel properties of Thai rice starches | Piyachomkwan, K.; Wansuksri, R.; Ninchan, B.; Sriroth, K. |
| 2005 | Effect of lactic acid fermentation on physico-chemical properties of starch derived from cassava, sweet potato and rice | Chinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K. |
| 2000 | Effect of processing on cassava starch quality: 1. Drying | Sriroth, K.; Piyachomkwan, K.; Jarerat, A.; Oates, C.G. |
| 2004 | Effect of starch structure on cooking and eating quality of thai rice products | Sriroth, K.; Chatakanonda, P.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K. |
| 2001 | Environmental conditions during root development: indicator of cassava starch quality | Sriroth, K.; Piyachomkwan, K.; Santisopasri, V.; Oates, C.G. |
| 2003 | Ethanal production from cassava chips: simultaneous saccarification and fermentation process | Piyachomkwan, K. |
| 2003 | Ethanol Production from Cassava Chips in Thailand | Piyachomkwan, K.; Walapatit, S.; Kaewsompong, S.; Sriroth, K.; Rodjanaridpiched, C. |
| 2004 | Gelatinization and paste properties of rice Starch in food System | Piyachomkwan, K.; Wansuksri, B.; Ninchan, P.; Chatakanonda, P.; Sriroth, K. |
| 2004 | Grain quality index for evaluating the textural properties of cooked rice | Piyachomkwan, K.; Chatakanonda, P.; Wansuksri, R.; Sriroth, K. |
| 2004 | Huay Bong 60; New developed Thai cassava (Manihot esculenta Crantz) variety with improved starch yield and quality | Vichukit, V.; Rodjanaridpiched, C.; Poonsaguan, P.; Sarobol, E.; Cheamchamnuncha, C.; Changlek, K.; Piyachomkwan, K.; Sriroth, K. |
| 2003 | Hydration and physico-chemical properties of small-particle cassava starch | Sanguanpong, V.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Huang, T.C.; Otes, C.G.; Chinachoti, P.; Sriroth, K. |
| 1998 | Impact of drought during early growth on cassava starch quality | Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Chollakup, R.; Santisopasri, V.; Oates, C.G. |
| 2001 | Impact of water stress on yield and quality of cassava starch | Santisopasri, V.; Kurotjanawong, K.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Oates, C.G. |
| 1998 | Improved cassava starch granule stability in the presence of sulphur dioxide | Sriroth, K.; Walapatit, S.; Piyachomkwan, K. |
| 1999 | An improved dewatering performance in cassava starch process by a pressure filter | Sriroth, K.; Wanlapatit, S.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G. |
| 2003 | Industrial production of rice starch | Termvejsayanon, N.; Chotineeranat, S.; Piyachomkwan, K.; Lumchaiyaphum, B.; Wansuksri, R.; Sriroth, K. |
| 2003 | The influence of time and conditions of harvest on the functional behaviour of cassava starch-a proton NMR relaxation study | Chatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B. |
| 2005 | Modification of cassava starch by ozonation | Wallapatit, S.; Piyachomkwan, K.; Termvejsayanon, N.; Chotineeranat, S.; Sriroth, K. |
| 2003 | Modification starch from cassava: A new potential for the cassava starch industry | Sriroth, K.; Piyachomkwan, K.; Sangseethong, K.; Oates, C.G. |
Showing results 12 to 31 of 48
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