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Browsing by Author "Piyachomkwan, K."

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Issue DateTitleAuthor(s)
2004The role of lactic acid fermentation on processing and properties of sweetpotato and cassava starchChinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K.
1998RVA as a tool for optimisation of cassava starch manufacturing regarding to SO2 application and storage timeSriroth, K.; Walapatit, S.; Piyachomkwan, K.; Oates, C.G.
2005Starch in Thai cane sugar manufacturing processSriroth, K.; Wunsuksri, R.; Vititsanti, C.; Piyachomkwan, K.
1999Structural and functional properties of Thai sago ( Metroxylon spp.) starch extracted from different trunk portionsPiyachomkwan, K.; Chotineeranart,, S.; Chollakup, R.; Hicks, A.; Oates, C.G.; Sriroth, K.
1999Sucrose ester as plasticizer for biodegradable plastic (starch/polycaprolactone blend)Sriroth, K.; Chollakup, R.; Piyachomkwan, K.; Tokiwa, Y.; Oates, C.G.
2004Utilization of broken rice for glucose syrup and high protein rice flour productionKeawsompong, S.; Laohapattanalert, K.; Piyachomkwan, K.; Chotineeranat, S.; Sriroth, K.
2003Water and starch chain mobility in cassava starch during gelatinizationChatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B.
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