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Thai Agricultural Research Repository >
Browsing by Author "Piyachomkwan, K."
Showing results 42 to 48 of 48
| Issue Date | Title | Author(s) | | 2004 | The role of lactic acid fermentation on processing and properties of sweetpotato and cassava starch | Chinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K. |
| 1998 | RVA as a tool for optimisation of cassava starch manufacturing regarding to SO2 application and storage time | Sriroth, K.; Walapatit, S.; Piyachomkwan, K.; Oates, C.G. |
| 2005 | Starch in Thai cane sugar manufacturing process | Sriroth, K.; Wunsuksri, R.; Vititsanti, C.; Piyachomkwan, K. |
| 1999 | Structural and functional properties of Thai sago ( Metroxylon spp.) starch extracted from different trunk portions | Piyachomkwan, K.; Chotineeranart,, S.; Chollakup, R.; Hicks, A.; Oates, C.G.; Sriroth, K. |
| 1999 | Sucrose ester as plasticizer for biodegradable plastic (starch/polycaprolactone blend) | Sriroth, K.; Chollakup, R.; Piyachomkwan, K.; Tokiwa, Y.; Oates, C.G. |
| 2004 | Utilization of broken rice for glucose syrup and high protein rice flour production | Keawsompong, S.; Laohapattanalert, K.; Piyachomkwan, K.; Chotineeranat, S.; Sriroth, K. |
| 2003 | Water and starch chain mobility in cassava starch during gelatinization | Chatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B. |
Showing results 42 to 48 of 48
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