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Browsing by Author "Piyachomkwan, K."

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Issue DateTitleAuthor(s)
2003The influence of time and conditions of harvest on the functional behaviour of cassava starch-a proton NMR relaxation studyChatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B.
2005Modification of cassava starch by ozonationWallapatit, S.; Piyachomkwan, K.; Termvejsayanon, N.; Chotineeranat, S.; Sriroth, K.
2003Modification starch from cassava: A new potential for the cassava starch industrySriroth, K.; Piyachomkwan, K.; Sangseethong, K.; Oates, C.G.
2006Ozonization of cassava starch: Challenge of new modified starchSrisoth, K.; Laoka, B.; Walapatit, S.; Termvejsayanont, N.; Piyachomkwan, K.
2004Physico-chemical properties of some tropical starchesSriroth, K.; Piyachomkwan, K.
2004Physio-chemical properties of root, flour and starch of bitter and sweet cassava varietiesRattanachon, W.; Piyachomkwan, K.; Sriroth, K.
004]Precipitation behavior of debranched waxy rice starch in the presence of fatty acidYotsawimonwat, S.; Sriroth, K.; Kaewvichit, S.; Piyachomkwan, K.; Sirithunyalug, J.
2003Preparation and structural properties of small-particle cassava starchSanguanpong, V.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Huang, T.C.; Otes, C.G.; Chinachoti, P.; Sriroth, K.
2004Preparation of debranched waxy rice starch using a complete central composite designYotsawimonwat, S.; Sriroth, K.; Kaewvichit, S.; Piyachomkwan, K.; Sirithunyalug, J.
1999A primary investigation on sago worms in ThailandSuasa-Ard, W.; Piyachomkwan, K.; oates, C.G.; Sriroth, K.
2000Processing of cassava waste for improved biomass UtilizationSriroth, K.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G.
2004Production of cassava wine by biotechnological methodWanlapatit, S.; Chotineeranat, S.; Amornittikul, K.; Piyachomkwan, K.; Sriroth, K.
2000Product of future potential: Biodegradabke plastic from cassava starchSriroth, K.; Chollakup, R.; Piyachomkwan, K.; Oates, C.G.
2004The role of lactic acid fermentation on processing and properties of sweetpotato and cassava starchChinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K.
1998RVA as a tool for optimisation of cassava starch manufacturing regarding to SO2 application and storage timeSriroth, K.; Walapatit, S.; Piyachomkwan, K.; Oates, C.G.
2005Starch in Thai cane sugar manufacturing processSriroth, K.; Wunsuksri, R.; Vititsanti, C.; Piyachomkwan, K.
1999Structural and functional properties of Thai sago ( Metroxylon spp.) starch extracted from different trunk portionsPiyachomkwan, K.; Chotineeranart,, S.; Chollakup, R.; Hicks, A.; Oates, C.G.; Sriroth, K.
1999Sucrose ester as plasticizer for biodegradable plastic (starch/polycaprolactone blend)Sriroth, K.; Chollakup, R.; Piyachomkwan, K.; Tokiwa, Y.; Oates, C.G.
2004Utilization of broken rice for glucose syrup and high protein rice flour productionKeawsompong, S.; Laohapattanalert, K.; Piyachomkwan, K.; Chotineeranat, S.; Sriroth, K.
2003Water and starch chain mobility in cassava starch during gelatinizationChatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B.
Showing results 29 to 48 of 48
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