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Browsing by Author "Santisopasri, V."

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Issue DateTitleAuthor(s)
2005Effect of lactic acid fermentation on physico-chemical properties of starch derived from cassava, sweet potato and riceChinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K.
2008Effect of smoking on lipid content, macromolecular structure and rheological properties of Hevea brasiliensis sheet rubberRodphukdeekul, S.; Liengprayoon, S.; Santisopasri, V.; Sriroth, K.; Bonfils, F.; Dubreucq, E.; Vaysse, L.
2001Environmental conditions during root development: indicator of cassava starch qualitySriroth, K.; Piyachomkwan, K.; Santisopasri, V.; Oates, C.G.
1998Impact of drought during early growth on cassava starch qualitySriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Chollakup, R.; Santisopasri, V.; Oates, C.G.
2001Impact of water stress on yield and quality of cassava starchSantisopasri, V.; Kurotjanawong, K.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Oates, C.G.
1997Preliminary evaluation of a model for investigating starch structure-function relationships in cassava starchKurotjanawong, K.; Santisopasri, V.; Sriroth , K.; Oates, C.G.
2005Relationship between structural properties of rice starches and their physico-chemical properties and cooking quality of rice grainsPiyachomkwan, P.; Wansuksri, R.; Kijkhunasatian, C.; Chatakanonda, P.; Ninchan, B.; Santisopasri, V.; Sriroth, K.
2004The role of lactic acid fermentation on processing and properties of sweetpotato and cassava starchChinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K.
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