DSpace
 

Thai Agricultural Research Repository >

Browsing by Author "Sriroth, K."

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 27 to 46 of 80
< previous   next >
Issue DateTitleAuthor(s)
2008Effect of smoking on lipid content, macromolecular structure and rheological properties of Hevea brasiliensis sheet rubberRodphukdeekul, S.; Liengprayoon, S.; Santisopasri, V.; Sriroth, K.; Bonfils, F.; Dubreucq, E.; Vaysse, L.
2004Effect of starch structure on cooking and eating quality of thai rice productsSriroth, K.; Chatakanonda, P.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K.
2003Effects of different UV irradiations on properties of cassava starch and biscuit expansionVatanasuchart, N.; Naivikul, O.; Charoenrein, S.; Sriroth, K.
2001Environmental conditions during root development: indicator of cassava starch qualitySriroth, K.; Piyachomkwan, K.; Santisopasri, V.; Oates, C.G.
2003Ethanol Production from Cassava Chips in ThailandPiyachomkwan, K.; Walapatit, S.; Kaewsompong, S.; Sriroth, K.; Rodjanaridpiched, C.
2002Ethanol Production from Cassava Chips in ThailandPiyachowman, K.; Walapatit, S.; Kaewsompong, S.; Sriroth, K.; Rodjanaridpiched, C.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute
2005; 2005Fatty acid composition and properties of Jatropha seed oil and its methyl esterChatakanonda, P.; Sriroth, K.; Vaysse, L.; Liangprayoon, S.; Chatakanonda, P; K. Sriroth; L. Vaysse; S. Liangprayoon
2004Gelatinization and paste properties of rice Starch in food SystemPiyachomkwan, K.; Wansuksri, B.; Ninchan, P.; Chatakanonda, P.; Sriroth, K.
2005Gelatinization and retrogradation of cassava starch in the presence of NaCl and sucroseChatakanonda, P.; Wongprayoon, S.; Sriroth, K.
2006Gelatinization characteristics and kinetics of cassava starch in the presence of sodium chloride and sucroseChatakanonda, P.; Wongprayoon, S.; Sriroth, K.
2004Grain quality index for evaluating the textural properties of cooked ricePiyachomkwan, K.; Chatakanonda, P.; Wansuksri, R.; Sriroth, K.
2004Huay Bong 60; New developed Thai cassava (Manihot esculenta Crantz) variety with improved starch yield and qualityVichukit, V.; Rodjanaridpiched, C.; Poonsaguan, P.; Sarobol, E.; Cheamchamnuncha, C.; Changlek, K.; Piyachomkwan, K.; Sriroth, K.
2003Hydration and physico-chemical properties of small-particle cassava starchSanguanpong, V.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Huang, T.C.; Otes, C.G.; Chinachoti, P.; Sriroth, K.
1998Impact of drought during early growth on cassava starch qualitySriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Chollakup, R.; Santisopasri, V.; Oates, C.G.
2001Impact of water stress on yield and quality of cassava starchSantisopasri, V.; Kurotjanawong, K.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Oates, C.G.
1998Improved cassava starch granule stability in the presence of sulphur dioxideSriroth, K.; Walapatit, S.; Piyachomkwan, K.
1999An improved dewatering performance in cassava starch process by a pressure filterSriroth, K.; Wanlapatit, S.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G.
1999Inclusion of silk protein in cassava starch and polycaprolactone blendChollakup, R.; Jarerat, A.; Sriroth, K.
2003Industrial production of rice starchTermvejsayanon, N.; Chotineeranat, S.; Piyachomkwan, K.; Lumchaiyaphum, B.; Wansuksri, R.; Sriroth, K.
2003The influence of time and conditions of harvest on the functional behaviour of cassava starch-a proton NMR relaxation studyChatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B.
Showing results 27 to 46 of 80
< previous   next >

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2009  The DSpace Foundation - Feedback