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Thai Agricultural Research Repository >
Browsing by Author "Sriroth, K."
Showing results 41 to 60 of 80
| Issue Date | Title | Author(s) | | 2001 | Impact of water stress on yield and quality of cassava starch | Santisopasri, V.; Kurotjanawong, K.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Oates, C.G. |
| 1998 | Improved cassava starch granule stability in the presence of sulphur dioxide | Sriroth, K.; Walapatit, S.; Piyachomkwan, K. |
| 1999 | An improved dewatering performance in cassava starch process by a pressure filter | Sriroth, K.; Wanlapatit, S.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G. |
| 1999 | Inclusion of silk protein in cassava starch and polycaprolactone blend | Chollakup, R.; Jarerat, A.; Sriroth, K. |
| 2003 | Industrial production of rice starch | Termvejsayanon, N.; Chotineeranat, S.; Piyachomkwan, K.; Lumchaiyaphum, B.; Wansuksri, R.; Sriroth, K. |
| 2003 | The influence of time and conditions of harvest on the functional behaviour of cassava starch-a proton NMR relaxation study | Chatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B. |
| 2003 | Mechanical and solubility properties of thermoplastic cassava starch/poly(lactic acid) blends | Sangseethong, K.; Sriroth, K. |
| 2002 | Modification of cassava starch | Sriroth, K.; Piyachowman, K.; Sangsethong, K.; Oates, C.G. |
| 2005 | Modification of cassava starch by ozonation | Wallapatit, S.; Piyachomkwan, K.; Termvejsayanon, N.; Chotineeranat, S.; Sriroth, K. |
| 2003 | Modification starch from cassava: A new potential for the cassava starch industry | Sriroth, K.; Piyachomkwan, K.; Sangseethong, K.; Oates, C.G. |
| 2002 | Modified Starch from Cassava: A New Potential for the Cassava Starch Industry | Sriroth, K.; Piyachowman, K.; Sangseethong, K.; Oates, C.G.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute |
| 2005 | Molecular properties of cassava starch modified with different UV irradiations to enhance baking expansion | Vatanasuchart, N.; Naivikul, O.; Sriroth, K. |
| 1996 | Physicochemical changes in cassava starch stored at different humidity and its sorption isotherm | Sriroth, K.; Wanlapatit, S.; Wuttijamnong, P. |
| 2004 | Physico-chemical properties of some tropical starches | Sriroth, K.; Piyachomkwan, K. |
| 2004 | Physio-chemical properties of root, flour and starch of bitter and sweet cassava varieties | Rattanachon, W.; Piyachomkwan, K.; Sriroth, K. |
| 004] | Precipitation behavior of debranched waxy rice starch in the presence of fatty acid | Yotsawimonwat, S.; Sriroth, K.; Kaewvichit, S.; Piyachomkwan, K.; Sirithunyalug, J. |
| 2003 | Preparation and structural properties of small-particle cassava starch | Sanguanpong, V.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Huang, T.C.; Otes, C.G.; Chinachoti, P.; Sriroth, K. |
| 2003 | Preparation of carboxymethyl cassava starch: A response surface analysis | Ketsilp, S.; Sangseethong, K.; Sriroth, K. |
| 2004 | Preparation of debranched waxy rice starch using a complete central composite design | Yotsawimonwat, S.; Sriroth, K.; Kaewvichit, S.; Piyachomkwan, K.; Sirithunyalug, J. |
| 2000 | Present Situation and Future Potential of Cassava in Thailand | Sriroth, K.; Rojanaridpiched, C.; Vichukit, V.; Suriyaphan, P.; Oates, C.G. |
Showing results 41 to 60 of 80
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