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Thai Agricultural Research Repository >
Browsing by Author "Sriroth, K."
Showing results 61 to 80 of 80
| Issue Date | Title | Author(s) | | 1999 | A primary investigation on sago worms in Thailand | Suasa-Ard, W.; Piyachomkwan, K.; oates, C.G.; Sriroth, K. |
| 2000 | Processing of cassava waste for improved biomass Utilization | Sriroth, K.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G. |
| 2004 | Process optimization of low–cyanide cassava flour from variety Kasetsart 50 | Chotineeranat, S.; Suwansichon, T.; Chompreeda, P.; Piyachomkwan, P.; Sriroth, K.; Haruthaithanasan, V. |
| 2004 | Production of cassava wine by biotechnological method | Wanlapatit, S.; Chotineeranat, S.; Amornittikul, K.; Piyachomkwan, K.; Sriroth, K. |
| 2000 | Product of future potential: Biodegradabke plastic from cassava starch | Sriroth, K.; Chollakup, R.; Piyachomkwan, K.; Oates, C.G. |
| 1999 | Properties and utilisation of sago palm ( Metroxylon spp.) in Thailand | Sriroth, K. |
| 2005 | Properties of oxidized cassava starch as influenced by oxidant concentration and reaction time | Sangseethong, K.; Sriroth, K. |
| 1999 | Protein in rice flour and its role on rice starch hydrolysis | Wansuksri, R.; Chotineeranat, S.; Chollakup, R.; Piyachowman, K.; Sriroth, K.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute |
| 2005 | Relationship between structural properties of rice starches and their physico-chemical properties and cooking quality of rice grains | Piyachomkwan, P.; Wansuksri, R.; Kijkhunasatian, C.; Chatakanonda, P.; Ninchan, B.; Santisopasri, V.; Sriroth, K. |
| 2004 | The role of lactic acid fermentation on processing and properties of sweetpotato and cassava starch | Chinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K. |
| 2005 | The role of reaction parameters on the preparation and properties of carboxymethyl cassava starch | Sangseethong, K.; Ketsilp, S.; Sriroth, K. |
| 1995 | Role of small scale farmers to Thai sugar industry | Sriroth, K. |
| 1998 | RVA as a tool for optimisation of cassava starch manufacturing regarding to SO2 application and storage time | Sriroth, K.; Walapatit, S.; Piyachomkwan, K.; Oates, C.G. |
| 2004 | Some physical and chemical properties of starch isolates of cassava genotypes | Charles, A.L; Chang, Y.H.; Ko, W.C.; Sriroth, K.; Huang, T.C. |
| 2005 | Starch in Thai cane sugar manufacturing process | Sriroth, K.; Wunsuksri, R.; Vititsanti, C.; Piyachomkwan, K. |
| 1996 | The Status of Cassava Sarch Industry in Thailand | Sriroth, K. |
| 1999 | Structural and functional properties of Thai sago ( Metroxylon spp.) starch extracted from different trunk portions | Piyachomkwan, K.; Chotineeranart,, S.; Chollakup, R.; Hicks, A.; Oates, C.G.; Sriroth, K. |
| 1999 | Sucrose ester as plasticizer for biodegradable plastic (starch/polycaprolactone blend) | Sriroth, K.; Chollakup, R.; Piyachomkwan, K.; Tokiwa, Y.; Oates, C.G. |
| 2004 | Utilization of broken rice for glucose syrup and high protein rice flour production | Keawsompong, S.; Laohapattanalert, K.; Piyachomkwan, K.; Chotineeranat, S.; Sriroth, K. |
| 2003 | Water and starch chain mobility in cassava starch during gelatinization | Chatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B. |
Showing results 61 to 80 of 80
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