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Thai Agricultural Research Repository >
Browsing by Author "Sriroth, K."
Showing results 8 to 27 of 80
| Issue Date | Title | Author(s) | | 2001 | Canna starch: properties, processing and utilization | Sriroth, K.; Piyachowman, K.; Oates, C.G. |
| 1996 | Cassava industry in Thailand: The status of technology and utilization | Sriroth, K. |
| 1999 | Cassava starch granule structure – function properties: influence of time and conditions at harvest on four cultivars of cassava starch | Sriroth, K.; Santisopasri, V.; Petchalanuwat, C.; Kurotjanawong, K.; Piyachomkwan, K.; Oates, C.G. |
| 2000 | Cassava starch technology: The Thai experience | Sriroth, K.; Piyachomkwan, K.; Wanlapatit, S.; Oates, C.G. |
| 2002 | Comparative study on compositional and functional properties of cassava- and corn-based maltodextrin | Piyachowman, K.; Chotineeranat, S.; Wansuksri, R.; Sriroth, K.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute |
| 2004 | Comparison of analytical method for amylose content in rice starch | Sriroth, K.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K. |
| 1997 | Comparison of the physical properties in tapioca starch/polycaprolactone and ground tapioca chip/ polycaprolactone blends | Chollakup, R.; Sriroth, K.; Tokiwa, Y. |
| 1998 | Comparison of varieties and harvesting time on changes in extracted starch from cassava roots | Sriroth, K.; Santisopasri, V.; Kurotjanawong, K.; Piyachomkwan, K.; Oates, C.G. |
| 2003 | Cyanide balance and low cyanide starch production in cassava starch process | Walapatit, S.; Chotineeranat, S.; Piyachomkwan, K.; Ninchan, B.; Sriroth, K. |
| 2008 | Development of a new procedure for lipid extraction from Hevea brasiliensis natural rubber | Liengprayoon, S.; Bonfils, F.; Sainte-Beuve, J.; Sriroth, K.; Dubreucq, E.; Vaysse, L. |
| 1998 | Distribution and biodegradability of polyester degrading microorganisms isolated from soils in Thailand | Jarerat, A.; Kittinapakul, K.; Sriroth, K.; Tokiwa, Y. |
| 1997 | Distribution of polycaprolactone (PCL) degrading microorganisms and degradation at high temperature | Jarerat, A.; Sriroth, K. |
| 2002 | Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industry | Piyachomkwan, K.; Chotineeranat, S.; Kijkhunasatian, C.; Tonwitowat, R.; Prammanee, S.; Oates, C.G.; Sriroth, K. |
| 2004 | Effect of amylose and amylopectin structure on gel properties of Thai rice starches | Piyachomkwan, K.; Wansuksri, R.; Ninchan, B.; Sriroth, K. |
| 2005 | Effect of heat-moisture treatment on physical characteristics of cassava starch | Phimphilai, S.; Chamnan, O.; Phimphilai, K.; Sriroth, K. |
| 2002 | Effect of hypochlorite levels on the modification of cassava starch | Sangsethong, K.; Sriroth, K. |
| 2005 | Effect of lactic acid fermentation on physico-chemical properties of starch derived from cassava, sweet potato and rice | Chinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K. |
| 2005 | Effect of pineapple fiber as biomass source for reinforced plastic | Chollakup, R.; Ujjin, S.; Tantatherdtam, R.; Sriroth, K. |
| 2000 | Effect of processing on cassava starch quality: 1. Drying | Sriroth, K.; Piyachomkwan, K.; Jarerat, A.; Oates, C.G. |
| 2008 | Effect of smoking on lipid content, macromolecular structure and rheological properties of Hevea brasiliensis sheet rubber | Rodphukdeekul, S.; Liengprayoon, S.; Santisopasri, V.; Sriroth, K.; Bonfils, F.; Dubreucq, E.; Vaysse, L. |
Showing results 8 to 27 of 80
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