Thai Agricultural Research Repository >

Browsing by Author "Sriroth, K."

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 8 to 27 of 80
< previous   next >
Issue DateTitleAuthor(s)
2001Canna starch: properties, processing and utilizationSriroth, K.; Piyachowman, K.; Oates, C.G.
1996Cassava industry in Thailand: The status of technology and utilizationSriroth, K.
1999Cassava starch granule structure – function properties: influence of time and conditions at harvest on four cultivars of cassava starchSriroth, K.; Santisopasri, V.; Petchalanuwat, C.; Kurotjanawong, K.; Piyachomkwan, K.; Oates, C.G.
2000Cassava starch technology: The Thai experienceSriroth, K.; Piyachomkwan, K.; Wanlapatit, S.; Oates, C.G.
2002Comparative study on compositional and functional properties of cassava- and corn-based maltodextrinPiyachowman, K.; Chotineeranat, S.; Wansuksri, R.; Sriroth, K.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute
2004Comparison of analytical method for amylose content in rice starchSriroth, K.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K.
1997Comparison of the physical properties in tapioca starch/polycaprolactone and ground tapioca chip/ polycaprolactone blendsChollakup, R.; Sriroth, K.; Tokiwa, Y.
1998Comparison of varieties and harvesting time on changes in extracted starch from cassava rootsSriroth, K.; Santisopasri, V.; Kurotjanawong, K.; Piyachomkwan, K.; Oates, C.G.
2003Cyanide balance and low cyanide starch production in cassava starch processWalapatit, S.; Chotineeranat, S.; Piyachomkwan, K.; Ninchan, B.; Sriroth, K.
2008Development of a new procedure for lipid extraction from Hevea brasiliensis natural rubberLiengprayoon, S.; Bonfils, F.; Sainte-Beuve, J.; Sriroth, K.; Dubreucq, E.; Vaysse, L.
1998Distribution and biodegradability of polyester degrading microorganisms isolated from soils in ThailandJarerat, A.; Kittinapakul, K.; Sriroth, K.; Tokiwa, Y.
1997Distribution of polycaprolactone (PCL) degrading microorganisms and degradation at high temperatureJarerat, A.; Sriroth, K.
2002Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industryPiyachomkwan, K.; Chotineeranat, S.; Kijkhunasatian, C.; Tonwitowat, R.; Prammanee, S.; Oates, C.G.; Sriroth, K.
2004Effect of amylose and amylopectin structure on gel properties of Thai rice starchesPiyachomkwan, K.; Wansuksri, R.; Ninchan, B.; Sriroth, K.
2005Effect of heat-moisture treatment on physical characteristics of cassava starchPhimphilai, S.; Chamnan, O.; Phimphilai, K.; Sriroth, K.
2002Effect of hypochlorite levels on the modification of cassava starchSangsethong, K.; Sriroth, K.
2005Effect of lactic acid fermentation on physico-chemical properties of starch derived from cassava, sweet potato and riceChinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K.
2005Effect of pineapple fiber as biomass source for reinforced plasticChollakup, R.; Ujjin, S.; Tantatherdtam, R.; Sriroth, K.
2000Effect of processing on cassava starch quality: 1. DryingSriroth, K.; Piyachomkwan, K.; Jarerat, A.; Oates, C.G.
2008Effect of smoking on lipid content, macromolecular structure and rheological properties of Hevea brasiliensis sheet rubberRodphukdeekul, S.; Liengprayoon, S.; Santisopasri, V.; Sriroth, K.; Bonfils, F.; Dubreucq, E.; Vaysse, L.
Showing results 8 to 27 of 80
< previous   next >


Valid XHTML 1.0! DSpace Software Copyright © 2002-2009  The DSpace Foundation - Feedback