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Thai Agricultural Research Repository >
Browsing by Author "Sriroth, K."
Showing results 20 to 39 of 80
| Issue Date | Title | Author(s) | | 2002 | Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industry | Piyachomkwan, K.; Chotineeranat, S.; Kijkhunasatian, C.; Tonwitowat, R.; Prammanee, S.; Oates, C.G.; Sriroth, K. |
| 2004 | Effect of amylose and amylopectin structure on gel properties of Thai rice starches | Piyachomkwan, K.; Wansuksri, R.; Ninchan, B.; Sriroth, K. |
| 2005 | Effect of heat-moisture treatment on physical characteristics of cassava starch | Phimphilai, S.; Chamnan, O.; Phimphilai, K.; Sriroth, K. |
| 2002 | Effect of hypochlorite levels on the modification of cassava starch | Sangsethong, K.; Sriroth, K. |
| 2005 | Effect of lactic acid fermentation on physico-chemical properties of starch derived from cassava, sweet potato and rice | Chinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K. |
| 2005 | Effect of pineapple fiber as biomass source for reinforced plastic | Chollakup, R.; Ujjin, S.; Tantatherdtam, R.; Sriroth, K. |
| 2000 | Effect of processing on cassava starch quality: 1. Drying | Sriroth, K.; Piyachomkwan, K.; Jarerat, A.; Oates, C.G. |
| 2008 | Effect of smoking on lipid content, macromolecular structure and rheological properties of Hevea brasiliensis sheet rubber | Rodphukdeekul, S.; Liengprayoon, S.; Santisopasri, V.; Sriroth, K.; Bonfils, F.; Dubreucq, E.; Vaysse, L. |
| 2004 | Effect of starch structure on cooking and eating quality of thai rice products | Sriroth, K.; Chatakanonda, P.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K. |
| 2003 | Effects of different UV irradiations on properties of cassava starch and biscuit expansion | Vatanasuchart, N.; Naivikul, O.; Charoenrein, S.; Sriroth, K. |
| 2001 | Environmental conditions during root development: indicator of cassava starch quality | Sriroth, K.; Piyachomkwan, K.; Santisopasri, V.; Oates, C.G. |
| 2002 | Ethanol Production from Cassava Chips in Thailand | Piyachowman, K.; Walapatit, S.; Kaewsompong, S.; Sriroth, K.; Rodjanaridpiched, C.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute |
| 2003 | Ethanol Production from Cassava Chips in Thailand | Piyachomkwan, K.; Walapatit, S.; Kaewsompong, S.; Sriroth, K.; Rodjanaridpiched, C. |
| 2005; 2005 | Fatty acid composition and properties of Jatropha seed oil and its methyl ester | Chatakanonda, P.; Sriroth, K.; Vaysse, L.; Liangprayoon, S.; Chatakanonda, P; K. Sriroth; L. Vaysse; S. Liangprayoon |
| 2004 | Gelatinization and paste properties of rice Starch in food System | Piyachomkwan, K.; Wansuksri, B.; Ninchan, P.; Chatakanonda, P.; Sriroth, K. |
| 2005 | Gelatinization and retrogradation of cassava starch in the presence of NaCl and sucrose | Chatakanonda, P.; Wongprayoon, S.; Sriroth, K. |
| 2006 | Gelatinization characteristics and kinetics of cassava starch in the presence of sodium chloride and sucrose | Chatakanonda, P.; Wongprayoon, S.; Sriroth, K. |
| 2004 | Grain quality index for evaluating the textural properties of cooked rice | Piyachomkwan, K.; Chatakanonda, P.; Wansuksri, R.; Sriroth, K. |
| 2004 | Huay Bong 60; New developed Thai cassava (Manihot esculenta Crantz) variety with improved starch yield and quality | Vichukit, V.; Rodjanaridpiched, C.; Poonsaguan, P.; Sarobol, E.; Cheamchamnuncha, C.; Changlek, K.; Piyachomkwan, K.; Sriroth, K. |
| 2003 | Hydration and physico-chemical properties of small-particle cassava starch | Sanguanpong, V.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Huang, T.C.; Otes, C.G.; Chinachoti, P.; Sriroth, K. |
Showing results 20 to 39 of 80
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