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Thai Agricultural Research Repository >
Browsing by Author "Sriroth, K."
Showing results 33 to 52 of 80
| Issue Date | Title | Author(s) | | 2005; 2005 | Fatty acid composition and properties of Jatropha seed oil and its methyl ester | Chatakanonda, P.; Sriroth, K.; Vaysse, L.; Liangprayoon, S.; Chatakanonda, P; K. Sriroth; L. Vaysse; S. Liangprayoon |
| 2004 | Gelatinization and paste properties of rice Starch in food System | Piyachomkwan, K.; Wansuksri, B.; Ninchan, P.; Chatakanonda, P.; Sriroth, K. |
| 2005 | Gelatinization and retrogradation of cassava starch in the presence of NaCl and sucrose | Chatakanonda, P.; Wongprayoon, S.; Sriroth, K. |
| 2006 | Gelatinization characteristics and kinetics of cassava starch in the presence of sodium chloride and sucrose | Chatakanonda, P.; Wongprayoon, S.; Sriroth, K. |
| 2004 | Grain quality index for evaluating the textural properties of cooked rice | Piyachomkwan, K.; Chatakanonda, P.; Wansuksri, R.; Sriroth, K. |
| 2004 | Huay Bong 60; New developed Thai cassava (Manihot esculenta Crantz) variety with improved starch yield and quality | Vichukit, V.; Rodjanaridpiched, C.; Poonsaguan, P.; Sarobol, E.; Cheamchamnuncha, C.; Changlek, K.; Piyachomkwan, K.; Sriroth, K. |
| 2003 | Hydration and physico-chemical properties of small-particle cassava starch | Sanguanpong, V.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Huang, T.C.; Otes, C.G.; Chinachoti, P.; Sriroth, K. |
| 1998 | Impact of drought during early growth on cassava starch quality | Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Chollakup, R.; Santisopasri, V.; Oates, C.G. |
| 2001 | Impact of water stress on yield and quality of cassava starch | Santisopasri, V.; Kurotjanawong, K.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Oates, C.G. |
| 1998 | Improved cassava starch granule stability in the presence of sulphur dioxide | Sriroth, K.; Walapatit, S.; Piyachomkwan, K. |
| 1999 | An improved dewatering performance in cassava starch process by a pressure filter | Sriroth, K.; Wanlapatit, S.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G. |
| 1999 | Inclusion of silk protein in cassava starch and polycaprolactone blend | Chollakup, R.; Jarerat, A.; Sriroth, K. |
| 2003 | Industrial production of rice starch | Termvejsayanon, N.; Chotineeranat, S.; Piyachomkwan, K.; Lumchaiyaphum, B.; Wansuksri, R.; Sriroth, K. |
| 2003 | The influence of time and conditions of harvest on the functional behaviour of cassava starch-a proton NMR relaxation study | Chatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B. |
| 2003 | Mechanical and solubility properties of thermoplastic cassava starch/poly(lactic acid) blends | Sangseethong, K.; Sriroth, K. |
| 2002 | Modification of cassava starch | Sriroth, K.; Piyachowman, K.; Sangsethong, K.; Oates, C.G. |
| 2005 | Modification of cassava starch by ozonation | Wallapatit, S.; Piyachomkwan, K.; Termvejsayanon, N.; Chotineeranat, S.; Sriroth, K. |
| 2003 | Modification starch from cassava: A new potential for the cassava starch industry | Sriroth, K.; Piyachomkwan, K.; Sangseethong, K.; Oates, C.G. |
| 2002 | Modified Starch from Cassava: A New Potential for the Cassava Starch Industry | Sriroth, K.; Piyachowman, K.; Sangseethong, K.; Oates, C.G.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute |
| 2005 | Molecular properties of cassava starch modified with different UV irradiations to enhance baking expansion | Vatanasuchart, N.; Naivikul, O.; Sriroth, K. |
Showing results 33 to 52 of 80
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