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Thai Agricultural Research Repository >
Browsing by Author "Sriroth, K."
Showing results 53 to 72 of 80
| Issue Date | Title | Author(s) | | 1996 | Physicochemical changes in cassava starch stored at different humidity and its sorption isotherm | Sriroth, K.; Wanlapatit, S.; Wuttijamnong, P. |
| 2004 | Physico-chemical properties of some tropical starches | Sriroth, K.; Piyachomkwan, K. |
| 2004 | Physio-chemical properties of root, flour and starch of bitter and sweet cassava varieties | Rattanachon, W.; Piyachomkwan, K.; Sriroth, K. |
| 004] | Precipitation behavior of debranched waxy rice starch in the presence of fatty acid | Yotsawimonwat, S.; Sriroth, K.; Kaewvichit, S.; Piyachomkwan, K.; Sirithunyalug, J. |
| 2003 | Preparation and structural properties of small-particle cassava starch | Sanguanpong, V.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Huang, T.C.; Otes, C.G.; Chinachoti, P.; Sriroth, K. |
| 2003 | Preparation of carboxymethyl cassava starch: A response surface analysis | Ketsilp, S.; Sangseethong, K.; Sriroth, K. |
| 2004 | Preparation of debranched waxy rice starch using a complete central composite design | Yotsawimonwat, S.; Sriroth, K.; Kaewvichit, S.; Piyachomkwan, K.; Sirithunyalug, J. |
| 2000 | Present Situation and Future Potential of Cassava in Thailand | Sriroth, K.; Rojanaridpiched, C.; Vichukit, V.; Suriyaphan, P.; Oates, C.G. |
| 1999 | A primary investigation on sago worms in Thailand | Suasa-Ard, W.; Piyachomkwan, K.; oates, C.G.; Sriroth, K. |
| 2000 | Processing of cassava waste for improved biomass Utilization | Sriroth, K.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G. |
| 2004 | Process optimization of low–cyanide cassava flour from variety Kasetsart 50 | Chotineeranat, S.; Suwansichon, T.; Chompreeda, P.; Piyachomkwan, P.; Sriroth, K.; Haruthaithanasan, V. |
| 2004 | Production of cassava wine by biotechnological method | Wanlapatit, S.; Chotineeranat, S.; Amornittikul, K.; Piyachomkwan, K.; Sriroth, K. |
| 2000 | Product of future potential: Biodegradabke plastic from cassava starch | Sriroth, K.; Chollakup, R.; Piyachomkwan, K.; Oates, C.G. |
| 1999 | Properties and utilisation of sago palm ( Metroxylon spp.) in Thailand | Sriroth, K. |
| 2005 | Properties of oxidized cassava starch as influenced by oxidant concentration and reaction time | Sangseethong, K.; Sriroth, K. |
| 1999 | Protein in rice flour and its role on rice starch hydrolysis | Wansuksri, R.; Chotineeranat, S.; Chollakup, R.; Piyachowman, K.; Sriroth, K.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute |
| 2005 | Relationship between structural properties of rice starches and their physico-chemical properties and cooking quality of rice grains | Piyachomkwan, P.; Wansuksri, R.; Kijkhunasatian, C.; Chatakanonda, P.; Ninchan, B.; Santisopasri, V.; Sriroth, K. |
| 2004 | The role of lactic acid fermentation on processing and properties of sweetpotato and cassava starch | Chinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K. |
| 2005 | The role of reaction parameters on the preparation and properties of carboxymethyl cassava starch | Sangseethong, K.; Ketsilp, S.; Sriroth, K. |
| 1995 | Role of small scale farmers to Thai sugar industry | Sriroth, K. |
Showing results 53 to 72 of 80
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