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Browsing by Author "Sriroth, K."

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Issue DateTitleAuthor(s)
1999A primary investigation on sago worms in ThailandSuasa-Ard, W.; Piyachomkwan, K.; oates, C.G.; Sriroth, K.
2000Processing of cassava waste for improved biomass UtilizationSriroth, K.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G.
2004Process optimization of low–cyanide cassava flour from variety Kasetsart 50Chotineeranat, S.; Suwansichon, T.; Chompreeda, P.; Piyachomkwan, P.; Sriroth, K.; Haruthaithanasan, V.
2004Production of cassava wine by biotechnological methodWanlapatit, S.; Chotineeranat, S.; Amornittikul, K.; Piyachomkwan, K.; Sriroth, K.
2000Product of future potential: Biodegradabke plastic from cassava starchSriroth, K.; Chollakup, R.; Piyachomkwan, K.; Oates, C.G.
1999Properties and utilisation of sago palm ( Metroxylon spp.) in ThailandSriroth, K.
2005Properties of oxidized cassava starch as influenced by oxidant concentration and reaction timeSangseethong, K.; Sriroth, K.
1999Protein in rice flour and its role on rice starch hydrolysisWansuksri, R.; Chotineeranat, S.; Chollakup, R.; Piyachowman, K.; Sriroth, K.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute
2005Relationship between structural properties of rice starches and their physico-chemical properties and cooking quality of rice grainsPiyachomkwan, P.; Wansuksri, R.; Kijkhunasatian, C.; Chatakanonda, P.; Ninchan, B.; Santisopasri, V.; Sriroth, K.
2004The role of lactic acid fermentation on processing and properties of sweetpotato and cassava starchChinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K.
2005The role of reaction parameters on the preparation and properties of carboxymethyl cassava starchSangseethong, K.; Ketsilp, S.; Sriroth, K.
1995Role of small scale farmers to Thai sugar industrySriroth, K.
1998RVA as a tool for optimisation of cassava starch manufacturing regarding to SO2 application and storage timeSriroth, K.; Walapatit, S.; Piyachomkwan, K.; Oates, C.G.
2004Some physical and chemical properties of starch isolates of cassava genotypesCharles, A.L; Chang, Y.H.; Ko, W.C.; Sriroth, K.; Huang, T.C.
2005Starch in Thai cane sugar manufacturing processSriroth, K.; Wunsuksri, R.; Vititsanti, C.; Piyachomkwan, K.
1996The Status of Cassava Sarch Industry in ThailandSriroth, K.
1999Structural and functional properties of Thai sago ( Metroxylon spp.) starch extracted from different trunk portionsPiyachomkwan, K.; Chotineeranart,, S.; Chollakup, R.; Hicks, A.; Oates, C.G.; Sriroth, K.
1999Sucrose ester as plasticizer for biodegradable plastic (starch/polycaprolactone blend)Sriroth, K.; Chollakup, R.; Piyachomkwan, K.; Tokiwa, Y.; Oates, C.G.
2004Utilization of broken rice for glucose syrup and high protein rice flour productionKeawsompong, S.; Laohapattanalert, K.; Piyachomkwan, K.; Chotineeranat, S.; Sriroth, K.
2003Water and starch chain mobility in cassava starch during gelatinizationChatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B.
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