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Browsing by Author "Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute"

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Issue DateTitleAuthor(s)
2002Comparative study on compositional and functional properties of cassava- and corn-based maltodextrinPiyachowman, K.; Chotineeranat, S.; Wansuksri, R.; Sriroth, K.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute
2002Ethanol Production from Cassava Chips in ThailandPiyachowman, K.; Walapatit, S.; Kaewsompong, S.; Sriroth, K.; Rodjanaridpiched, C.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute
2002Modified Starch from Cassava: A New Potential for the Cassava Starch IndustrySriroth, K.; Piyachowman, K.; Sangseethong, K.; Oates, C.G.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute
1999Protein in rice flour and its role on rice starch hydrolysisWansuksri, R.; Chotineeranat, S.; Chollakup, R.; Piyachowman, K.; Sriroth, K.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute
Showing results 1 to 4 of 4

 

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