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Browsing by Author "Ninchan, B."

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Issue DateTitleAuthor(s)
2004Comparison of analytical method for amylose content in rice starchSriroth, K.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K.
2003Cyanide balance and low cyanide starch production in cassava starch processWalapatit, S.; Chotineeranat, S.; Piyachomkwan, K.; Ninchan, B.; Sriroth, K.
2004Effect of amylose and amylopectin structure on gel properties of Thai rice starchesPiyachomkwan, K.; Wansuksri, R.; Ninchan, B.; Sriroth, K.
2004Effect of starch structure on cooking and eating quality of thai rice productsSriroth, K.; Chatakanonda, P.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K.
2005Relationship between structural properties of rice starches and their physico-chemical properties and cooking quality of rice grainsPiyachomkwan, P.; Wansuksri, R.; Kijkhunasatian, C.; Chatakanonda, P.; Ninchan, B.; Santisopasri, V.; Sriroth, K.
Showing results 1 to 5 of 5

 

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