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Thai Agricultural Research Repository >
Browsing by Author "Ninchan, B."
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | | 2004 | Comparison of analytical method for amylose content in rice starch | Sriroth, K.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K. |
| 2003 | Cyanide balance and low cyanide starch production in cassava starch process | Walapatit, S.; Chotineeranat, S.; Piyachomkwan, K.; Ninchan, B.; Sriroth, K. |
| 2004 | Effect of amylose and amylopectin structure on gel properties of Thai rice starches | Piyachomkwan, K.; Wansuksri, R.; Ninchan, B.; Sriroth, K. |
| 2004 | Effect of starch structure on cooking and eating quality of thai rice products | Sriroth, K.; Chatakanonda, P.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K. |
| 2005 | Relationship between structural properties of rice starches and their physico-chemical properties and cooking quality of rice grains | Piyachomkwan, P.; Wansuksri, R.; Kijkhunasatian, C.; Chatakanonda, P.; Ninchan, B.; Santisopasri, V.; Sriroth, K. |
Showing results 1 to 5 of 5
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