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Browsing by Author "Piyachomkwan, K."

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Issue DateTitleAuthor(s)
2006Application of granular starch hydrolyzing enzymes for ethanol productionPiyachomkwan, K.; Wansuksri, R.; Walapatit, S.; Chatakanonda, P.; Sriroth, K.
1998Application of RVA to optimisation of sulfur dioxide concentration in cassava starch manufacturingSriroth, K.; Walapatit, S.; Piyachomkwan, K.; Oates, C.G.
1998Biodegradable and physical properties of cassava starch/polycaprolactone blendChollakup, R.; Noomhorm, C.; Sriroth, K.; Piyachomkwan, K.; Tokiwa, Y.
2003Bioethanol from CassavaSriroth, K.; Piyachomkwan, K.; Veerathaworn, P.; Sarobol, E.; Vichukit, V.; Rodjanaridpiched, C.
1999Cassava starch granule structure – function properties: influence of time and conditions at harvest on four cultivars of cassava starchSriroth, K.; Santisopasri, V.; Petchalanuwat, C.; Kurotjanawong, K.; Piyachomkwan, K.; Oates, C.G.
2000Cassava starch technology: The Thai experienceSriroth, K.; Piyachomkwan, K.; Wanlapatit, S.; Oates, C.G.
2003A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical propertiesThitipraphunkul, K.; Uttapap, D.; Piyachomkwan, K.; Takeda, Y.
2003A comparative study of edible canna (Canna edulis) starch from different cultivars. Part II. Chemical composition and physicochemical propertiesThitipraphunkul, K.; Uttapap, D.; Piyachomkwan, K.; Takeda, Y.
2004Comparison of analytical method for amylose content in rice starchSriroth, K.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K.
1998Comparison of varieties and harvesting time on changes in extracted starch from cassava rootsSriroth, K.; Santisopasri, V.; Kurotjanawong, K.; Piyachomkwan, K.; Oates, C.G.
2003Cyanide balance and low cyanide starch production in cassava starch processWalapatit, S.; Chotineeranat, S.; Piyachomkwan, K.; Ninchan, B.; Sriroth, K.
2002Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industryPiyachomkwan, K.; Chotineeranat, S.; Kijkhunasatian, C.; Tonwitowat, R.; Prammanee, S.; Oates, C.G.; Sriroth, K.
2004Effect of amylose and amylopectin structure on gel properties of Thai rice starchesPiyachomkwan, K.; Wansuksri, R.; Ninchan, B.; Sriroth, K.
2005Effect of lactic acid fermentation on physico-chemical properties of starch derived from cassava, sweet potato and riceChinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K.
2000Effect of processing on cassava starch quality: 1. DryingSriroth, K.; Piyachomkwan, K.; Jarerat, A.; Oates, C.G.
2004Effect of starch structure on cooking and eating quality of thai rice productsSriroth, K.; Chatakanonda, P.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K.
2001Environmental conditions during root development: indicator of cassava starch qualitySriroth, K.; Piyachomkwan, K.; Santisopasri, V.; Oates, C.G.
2003Ethanal production from cassava chips: simultaneous saccarification and fermentation processPiyachomkwan, K.
2003Ethanol Production from Cassava Chips in ThailandPiyachomkwan, K.; Walapatit, S.; Kaewsompong, S.; Sriroth, K.; Rodjanaridpiched, C.
2004Gelatinization and paste properties of rice Starch in food SystemPiyachomkwan, K.; Wansuksri, B.; Ninchan, P.; Chatakanonda, P.; Sriroth, K.
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