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Thai Agricultural Research Repository >
Browsing by Author "Piyachowman, K."
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | | 2001 | Canna starch: properties, processing and utilization | Sriroth, K.; Piyachowman, K.; Oates, C.G. |
| 2002 | Comparative study on compositional and functional properties of cassava- and corn-based maltodextrin | Piyachowman, K.; Chotineeranat, S.; Wansuksri, R.; Sriroth, K.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute |
| 2002 | Ethanol Production from Cassava Chips in Thailand | Piyachowman, K.; Walapatit, S.; Kaewsompong, S.; Sriroth, K.; Rodjanaridpiched, C.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute |
| 2002 | Modification of cassava starch | Sriroth, K.; Piyachowman, K.; Sangsethong, K.; Oates, C.G. |
| 2002 | Modified Starch from Cassava: A New Potential for the Cassava Starch Industry | Sriroth, K.; Piyachowman, K.; Sangseethong, K.; Oates, C.G.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute |
| 1999 | Protein in rice flour and its role on rice starch hydrolysis | Wansuksri, R.; Chotineeranat, S.; Chollakup, R.; Piyachowman, K.; Sriroth, K.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute |
Showing results 1 to 6 of 6
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