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Browsing by Author "Wansuksri, R."

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Issue DateTitleAuthor(s)
2006Application of granular starch hydrolyzing enzymes for ethanol productionPiyachomkwan, K.; Wansuksri, R.; Walapatit, S.; Chatakanonda, P.; Sriroth, K.
2002Comparative study on compositional and functional properties of cassava- and corn-based maltodextrinPiyachowman, K.; Chotineeranat, S.; Wansuksri, R.; Sriroth, K.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute
2004Comparison of analytical method for amylose content in rice starchSriroth, K.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K.
2004Effect of amylose and amylopectin structure on gel properties of Thai rice starchesPiyachomkwan, K.; Wansuksri, R.; Ninchan, B.; Sriroth, K.
2004Effect of starch structure on cooking and eating quality of thai rice productsSriroth, K.; Chatakanonda, P.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K.
2004Grain quality index for evaluating the textural properties of cooked ricePiyachomkwan, K.; Chatakanonda, P.; Wansuksri, R.; Sriroth, K.
2003Industrial production of rice starchTermvejsayanon, N.; Chotineeranat, S.; Piyachomkwan, K.; Lumchaiyaphum, B.; Wansuksri, R.; Sriroth, K.
1999Protein in rice flour and its role on rice starch hydrolysisWansuksri, R.; Chotineeranat, S.; Chollakup, R.; Piyachowman, K.; Sriroth, K.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute
2005Relationship between structural properties of rice starches and their physico-chemical properties and cooking quality of rice grainsPiyachomkwan, P.; Wansuksri, R.; Kijkhunasatian, C.; Chatakanonda, P.; Ninchan, B.; Santisopasri, V.; Sriroth, K.
Showing results 1 to 9 of 9

 

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