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Issue DateTitleAuthor(s)
2004Gelatinization and paste properties of rice Starch in food SystemPiyachomkwan, K.; Wansuksri, B.; Ninchan, P.; Chatakanonda, P.; Sriroth, K.
2006Gelatinization characteristics and kinetics of cassava starch in the presence of sodium chloride and sucroseChatakanonda, P.; Wongprayoon, S.; Sriroth, K.
2001Hydrogen peroxide bleaching of paper mulberry pulpVittaya Punsuvon; Wikhan Anapanurak; Intarat, K.; วิทยา ปั้นสุวรรณ; วิขัณฑ์ อรรณพานุรักษ์
1999Minimizing of Aflatoxin in Grain in the TropicsSiriacha, P.
2002Modification of cassava starchSriroth, K.; Piyachowman, K.; Sangsethong, K.; Oates, C.G.
2002Modified Starch from Cassava: A New Potential for the Cassava Starch IndustrySriroth, K.; Piyachowman, K.; Sangseethong, K.; Oates, C.G.; Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute
2006Ozonization of cassava starch: Challenge of new modified starchSrisoth, K.; Laoka, B.; Walapatit, S.; Termvejsayanont, N.; Piyachomkwan, K.
2001Paper mulberry pulp properties by various alkaline processesWikhan Anapanurak; Puangsin, B.; วิขัณฑ์ อรรณพานุรักษ์
2001Practical dyeing methods of paper mulberry pulpKongtad, W.; Thanapase, W.
2001Trend in using fungal enzymes, lignin- and pectin-degrading enzymes, in improvement of the paper mulberry pulping processPoonpairoj, P.; Peerapatsakul, C.; Chitradon, L.
2008การทดสอบปลูกข้าวจากน้ำเสียที่ผ่านการบำบัดของโรงงานกระดาษ บริษัทอินเตอร์แปซิฟิค เปเปอร์จำกัดPanadda Phekasut; Pitoon Urairong; ปนัดดา เภกะสุต; ไพฑูรย์ อุไรรงค์
Showing results 12 to 22 of 22
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