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Issue DateTitleAuthor(s)
1982Prevalence of sorghum grain moldTuanchai Boon-long; Treelote Sukhonthachaya; Niyom Chew-Chin
2009Prevalence of Streptococcus suis in pigs and pig farmers in 11 provinces in the east and the west of ThailandPornpen Pathanasophon; Watcharachai Narongsak; Apasara Worarach; Sommai Yuwapanichsampan; Plyyonk Sagarasaeranee; พรเพ็ญ พัฒนโสภณ; วัชรชัย ณรงค์ศักดิ์; อภัสรา วรราช; สมหมาย ยุวพาณิชสัมพันธ์; พลายยงค์ สการะเศรณี
2007Prevalence, serovars and their MIC test against antimicrobial agents of Salmonella spp. isolated from chicken and swine farmsPornpen Pathanasophon; Watcharachai Narongsak; Sasi Charoenpoj; พรเพ็ญ พัฒนโสภณ; วัชรชัย ณรงค์ศักดิ์; ศศิ เจริญพจน์
1999A primary investigation on sago worms in ThailandSuasa-Ard, W.; Piyachomkwan, K.; oates, C.G.; Sriroth, K.
2009Primary treatment by air floatation in rubber trap of concentrated latex industryDanteravanich, S.; Arrykul, S.; Bunnual, P.; Prabnakorn, P.
1977Problems confronting grain storageSlibeck, Howard
1979Problems on fertilizer consumption for corn, sorghum and other field cropsPrajuab Burparatana
2000Processing of cassava waste for improved biomass UtilizationSriroth, K.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G.
2004Process optimization of low–cyanide cassava flour from variety Kasetsart 50Chotineeranat, S.; Suwansichon, T.; Chompreeda, P.; Piyachomkwan, P.; Sriroth, K.; Haruthaithanasan, V.
2002Product development from wheat-rice composite flour: Mee-SuaVaranyanond, W.; Surojanamethakul, V.; Supasri, R; Tungtakul, P.; วารุณี วารัญญานนท์; วิภา สุโรจนะเมธากุล; รัศมี ศุภศรี; พัชรี ตั้งตระกูล
[n.d.]Product development of full fat soy flour to produce healthy protein and snack food for small-scale industryChulaluck Charunuch; Kritsana Temtrakool; Saovaluk Runggaeng; Urai Paosungthong; Warunee Varanyanond; จุฬาลักษณ์ จารุนุช; กฤษณะ เต็มตระกูล; เสาวลักษณ์ รุ่งแจ้ง; อุไร เผ่าสังข์ทอง; วารุณี วารัญญานนท์
1985Production and utilization of corn starchSukoncheun Sringam; Rasamee Supasri
2004Production of cassava wine by biotechnological methodWanlapatit, S.; Chotineeranat, S.; Amornittikul, K.; Piyachomkwan, K.; Sriroth, K.
2006-09Production of healthy protein and snack foods for small-scale industry from full fat soy flourChulaluck Charunuch; Kritsana Temtrakool; Saovaluk Runggaeng; Urai Paowsungthong; Warunee Varanyanond; จุฬาลักษณ์ จารุนุช; กฤษณะ เต็มตระกูล; เสาวลักษณ์ รุ่งแจ้ง; อุไร เผ่าสังข์ทอง; วารุณี วารัญญานนท์
2003Production of Hevea brasiliensis transgenic embryogenic callus linesby Agrobacterium tumefaciens: roles of calciumMontoro, P.; Rattana, W.; Pujade-Renaud, V.; Michaux-Ferri_re, N.; Monkolsook, Y.; Kanthapura, R.; Adunsadthapong, S.
2003Production of Hevea brasiliensis transgenic embryogenic callus lines by Agrobacterium tumefaciens. Roles of calciumMontoro, P.; Rattana, W.; Pujade-Renaud, V.; Michaux-Ferriere, N.; Monkolsook, Y.; Kanthapura, R.; Adunsadthapong, S.
1989Production of zearalenone by Fusarium spp. in maize kernelChintana Chana; Pranee Hamelink; Chiradej Chamswarng; Ronnapop Bunjoedchoedchu
1986Productivity of Pak Chong soil after ten-year applications with NP-fertilizer and corn-legume cropping systemsAmnat Suwanarit; Chairerk Suwannarat; Traisuda Waitruadrok
2000Product of future potential: Biodegradabke plastic from cassava starchSriroth, K.; Chollakup, R.; Piyachomkwan, K.; Oates, C.G.
1985Profitability of new maize technology in Thailand : An economic analysis of three years verification trialsHarrington, L.W.; Rachain Thiraporn; Sarun Wattanutchariya
Showing results 745 to 764 of 3627
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