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Thai Agricultural Research Repository >
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Recent SubmissionsOptimization of extrusion conditions for functional ready-to-eat breakfast cereal Production of healthy protein and snack foods for small-scale industry from full fat soy flour Optimization of functional egoma (Perilla flutescens var. flutescens) leaf snack production Optimization and extrusion behavior on functional ready-to-eat breakfast cereal Physical properties of direct expansion extruded snack in utilization from Thai brown rice
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