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Please use this identifier to cite or link to this item:
http://anchan.lib.ku.ac.th/agnet/handle/001/2193
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| ARN: | TH201000002124 |
| Authors: | Rujira Preecha
รุจิรา ปรีชา |
| Authors' affiliation: | Department of Agriculture, Bangkok (Thailand). Rice Research Institute. Phatthalung Rice Research Center |
| Authors' affiliation (Thai): | กรมวิชาการเกษตร สถาบันวิจัยข้าว ศูนย์วิจัยข้าวพัทลุง |
| Title: | ขนมคุกกี้จากแป้งข้าวชนิดโม่เปียกและโม่แห้ง
Cookies made from wet and dry prepared rice flour |
| Corporate authors (Thai): | Rice Department, Bangkok (Thailand). Bureau of Rice Research and Development |
| Citation: | [Research report on rice processing and development year 1997-2007], Bangkok (Thailand), p. 195-205 |
| Format Extent: | 454 p. |
| Issue Date: | 2008 |
| Language: | Th |
| Keywords: | Cookies
Wet prepared rice flour
Dry prepared rice flour |
| Subject Classification(ASC): | Q02
Q04 |
| AGROVOC: | Bakery products
Rice flour
Amylose
Varieties
Food processing
Ingredients
Quality
Chemicophysical properties
Organoleptic properties |
| Format Extent: | 454 หน้า |
| Availability : | Rice Department, 50 Phahon Yothin Road, Chatuchak, Bangkok 10900, Thailand |
| Availability: | กรมการข้าว |
| Appears in Collections: | Rice Department
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