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Please use this identifier to cite or link to this item: http://anchan.lib.ku.ac.th/agnet/handle/001/2193

ARN: TH201000002124
Authors: Rujira Preecha
รุจิรา ปรีชา
Authors' affiliation: Department of Agriculture, Bangkok (Thailand). Rice Research Institute. Phatthalung Rice Research Center
Authors' affiliation (Thai): กรมวิชาการเกษตร สถาบันวิจัยข้าว ศูนย์วิจัยข้าวพัทลุง
Title: ขนมคุกกี้จากแป้งข้าวชนิดโม่เปียกและโม่แห้ง
Cookies made from wet and dry prepared rice flour
Corporate authors (Thai): Rice Department, Bangkok (Thailand). Bureau of Rice Research and Development
Citation: [Research report on rice processing and development year 1997-2007], Bangkok (Thailand), p. 195-205
Format Extent: 454 p.
Issue Date: 2008
Language: Th
Keywords: Cookies
Wet prepared rice flour
Dry prepared rice flour
Subject Classification(ASC): Q02
Q04
AGROVOC: Bakery products
Rice flour
Amylose
Varieties
Food processing
Ingredients
Quality
Chemicophysical properties
Organoleptic properties
Format Extent: 454 หน้า
Availability : Rice Department, 50 Phahon Yothin Road, Chatuchak, Bangkok 10900, Thailand
Availability: กรมการข้าว
Appears in Collections:Rice Department

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