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Please use this identifier to cite or link to this item: http://anchan.lib.ku.ac.th/agnet/handle/001/2316

ARN: TH201000002247
Authors: Lamaimaat Youngsuk
ละม้ายมาศ ยังสุข
Authors' affiliation: Rice Department, Bangkok (Thailand). Bureau of Rice Research and Development. Sakon Nakhon Rice Research Center
Authors' affiliation (Thai): กรมการข้าว สำนักวิจัยและพัฒนาข้าว ศูนย์วิจัยข้าวสกลนคร
Title: แกมม่าออไรซานอลและโทโคเฟอรอลในรำข้าวพันธุ์ดีและพันธุ์พื้นเมืองบางพันธุ์
Gamma oryzanol and tocopheral in some recommended and local rice varieties
Corporate authors (Thai): Rice Department, Bangkok (Thailand). Bureau of Rice Research and Development. Ubon Ratchathani Rice Research Center
Rice Department, Bangkok (Thailand). Bureau of Rice Research and Development. Sakon Nakhon Rice Research Center
Rice Department, Bangkok (Thailand). Bureau of Rice Research and Development. Nakhon Ratchasima Rice Research Center
Rice Department, Bangkok (Thailand). Bureau of Rice Research and Development. Surin Rice Research Center
Rice Department, Bangkok (Thailand). Bureau of Rice Research and Development. Khon Kaen Rice Research Center
Rice Department, Bangkok (Thailand). Bureau of Rice Research and Development. Chum Phae Rice Research Center
Rice Department, Bangkok (Thailand). Bureau of Rice Research and Development. Nong Khai Rice Research Center
Rice Department, Bangkok (Thailand). Bureau of Rice Research and Development. Udon Thani Rice Research Center
Citation: [Proceedings of research annual conference 2008: Northeastern Region Rice Research Center Group], Ubon Ratchathani (Thailand), p. 138-148
Format Extent: 368 p.
Issue Date: 2009
Language: Th
Keywords: Gamma oryzanol
Tocopheral
Local rice varieties
Subject Classification(ASC): F30
F60
AGROVOC: Rice
Varieties
Antioxidants
Tocopherols
Vitamin e
Bran
Quantitative analysis
Format Extent: 368 หน้า
Availability : Rice Department, 50 Phahon Yothin Road, Chatuchak, Bangkok 10900, Thailand
Availability: กรมการข้าว
Appears in Collections:Rice Department

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