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Thai Agricultural Research Repository >
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Kasetsart University >
Proceedings and Research Report of Corn and Sorghum >
Please use this identifier to cite or link to this item:
http://anchan.lib.ku.ac.th/agnet/handle/001/3883
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| ARN: | TH201200003803 |
| Authors: | Kulvadee Trongpanich
Nongnuan Cheeptongkom
Klibtong Viseshsiri
Udom Kanchanapakornchai |
| Authors' affiliation: | Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development |
| Title: | Study on quality and acceptibility of Opaque-2 maize bread |
| Corporate authors (Thai): | Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand) |
| Citation: | Thailand National Corn and Sorghum Program 1976 Annual Report, Bangkok (Thailand), p. 349-356 |
| Issue Date: | 1976 |
| Language: | eng |
| Keywords: | corn
maize
opaque-2
bread
food processing
quality
sensory evaluation |
| Subject Classification(ASC): | Q02
Q04 |
| AGROVOC: | Maize
Bread
Food processing
Quality
Organoleptic analysis
ข้าวโพด
ขนมปัง
กรรมวิธีการผลิตอาหาร
คุณภาพ
การวิเคราะห์ทางประสาทสัมผัส |
| Availability : | *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand); REF SB191 M2 K3 1976 |
| Availability: | ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ; REF SB191 M2 K3 1976 |
| Appears in Collections: | Proceedings and Research Report of Corn and Sorghum
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