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Please use this identifier to cite or link to this item: http://anchan.lib.ku.ac.th/agnet/handle/001/3988

ARN: TH201200003908
Authors: Paichit Chandrawong
Authors' affiliation: Department of Agriculture, Bangkok (Thailand). Division of Agricultural Chemistry. Oil Seed Laboratory
Title: Development of maize products
Corporate authors (Thai): Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
The Rockefeller Foundation
Citation: The Eleventh Thai National Corn and Sorghum Reporting Program 1979 Annual Report, Bangkok (Thailand), p. 457-459
Issue Date: 1979
Language: eng
Keywords: corn
maize
corn products
corn flakes
corn grits
corn meal
corn flour
food processing
Subject Classification(ASC): Q02
AGROVOC: Maize
Foods
Breakfast cereals
Corn flour
Food processing
ข้าวโพด
อาหาร
อาหารเช้าธัญพืช
แป้งข้าวโพด
กรรมวิธีการผลิตอาหาร
Availability : *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand); REF SB191 M2 K3 1979
Availability: ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ; REF SB191 M2 K3 1979
Appears in Collections:Proceedings and Research Report of Corn and Sorghum

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