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Please use this identifier to cite or link to this item: http://anchan.lib.ku.ac.th/agnet/handle/001/4037

ARN: TH201200003957
Authors: Siwaporn Siwawej
Authors' affiliation: Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science
Title: Glucose syrup production from sorghum starch
Corporate authors (Thai): Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
The Rockefeller Foundation
Citation: Thailand National Corn and Sorghum Program 1980 Annual Report, Bangkok (Thailand), p. 352-359
Issue Date: 1980
Language: eng
Keywords: sorghum
sorghum starch
glucose syrup
production
saccharification
amyloglucosidase
amylase
quality
Subject Classification(ASC): Q02
AGROVOC: Sorghum
Starch
Glucose syrups
Production
Hydrolysis
Amylases
Quality
Sorghum
สตาร์ช
น้ำเชื่อมกลูโคส
การผลิต
การแยกสลายด้วยน้ำ
อะไมเลส
คุณภาพ
Availability : *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand); REF SB191 M2 K3 1980
Availability: ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ; REF SB191 M2 K3 1980
Appears in Collections:Proceedings and Research Report of Corn and Sorghum

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