|
Thai Agricultural Research Repository >
Academic Institution >
Kasetsart University >
Proceedings and Research Report of Corn and Sorghum >
Please use this identifier to cite or link to this item:
http://anchan.lib.ku.ac.th/agnet/handle/001/4038
|
| ARN: | TH201200003958 |
| Authors: | Siwaporn Siwawej |
| Authors' affiliation: | Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science |
| Title: | Utilization of sorghum flour for noodle production |
| Corporate authors (Thai): | Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
The Rockefeller Foundation |
| Citation: | Thailand National Corn and Sorghum Program 1980 Annual Report, Bangkok (Thailand), p. 360-365 |
| Issue Date: | 1980 |
| Language: | eng |
| Keywords: | sorghum
sorghum flour
noodle
production
quality |
| Subject Classification(ASC): | Q02
Q04 |
| AGROVOC: | Sorghum
Cereal flours
Pasta
Production
Quality
Sorghum
แป้งธัญพืช
พาสต้า
การผลิต
คุณภาพ |
| Availability : | *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand); REF SB191 M2 K3 1980 |
| Availability: | ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ; REF SB191 M2 K3 1980 |
| Appears in Collections: | Proceedings and Research Report of Corn and Sorghum
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|
