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Please use this identifier to cite or link to this item: http://anchan.lib.ku.ac.th/agnet/handle/001/4038

ARN: TH201200003958
Authors: Siwaporn Siwawej
Authors' affiliation: Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science
Title: Utilization of sorghum flour for noodle production
Corporate authors (Thai): Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
The Rockefeller Foundation
Citation: Thailand National Corn and Sorghum Program 1980 Annual Report, Bangkok (Thailand), p. 360-365
Issue Date: 1980
Language: eng
Keywords: sorghum
sorghum flour
noodle
production
quality
Subject Classification(ASC): Q02
Q04
AGROVOC: Sorghum
Cereal flours
Pasta
Production
Quality
Sorghum
แป้งธัญพืช
พาสต้า
การผลิต
คุณภาพ
Availability : *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand); REF SB191 M2 K3 1980
Availability: ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ; REF SB191 M2 K3 1980
Appears in Collections:Proceedings and Research Report of Corn and Sorghum

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