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Please use this identifier to cite or link to this item: http://anchan.lib.ku.ac.th/agnet/handle/001/4080

ARN: TH201200004000
Authors: Sukoncheun Sringam
Chumsai Silavanich
Authors' affiliation: Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development
Title: Cornflake and its acceptability
Corporate authors (Thai): Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
International Maize and Wheat Improvement Center (CIMMYT)
Citation: Thailand National Corn and Sorghum Program 1981 Annual Report, Bangkok (Thailand), p. 313-318
Issue Date: 1981
Language: eng
Keywords: corn
maize
cornflakes
food processing
quality
sensory evaluation
Subject Classification(ASC): Q02
Q04
AGROVOC: Zea mays
Maize
Breakfast cereals
Food processing
Quality
Organoleptic analysis
Zea mays
ข้าวโพด
อาหารเช้าธัญพืช
กรรมวิธีการผลิตอาหาร
คุณภาพ
การวิเคราะห์ทางประสาทสัมผัส
Availability : *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand); REF SB191 M2 K3 1981
Availability: ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ; REF SB191 M2 K3 1981
Appears in Collections:Proceedings and Research Report of Corn and Sorghum

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