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Please use this identifier to cite or link to this item: http://anchan.lib.ku.ac.th/agnet/handle/001/4117

ARN: TH201200004037
Authors: Suparath Chavana
Suparat Reungmaneepaitoon
Rasamee Supasri
Somchit Niyomthai
Somyos Chanyavilas
Pattraporn Chakrangkoon
Chumsai Silavanich
Sukoncheun Sringam
Authors' affiliation: Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Institute of Food Research and Product Development
Title: Sugar production from whole grain corns
Corporate authors (Thai): Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
International Maize and Wheat Improvement Center (CIMMYT)
Citation: Thailand National Corn and Sorghum Program 1982 Annual Report: The Fourteenth Thai National Corn and Sorghum Reporting Session, Bangkok (Thailand), p. 344-354
Issue Date: 1982
Language: eng
Keywords: corn
maize
sugar
production
food processing
quality
Subject Classification(ASC): Q02
AGROVOC: Maize
Sugar
Production
Food processing
Quality
ข้าวโพด
น้ำตาล
การผลิต
กรรมวิธีการผลิตอาหาร
คุณภาพ
Availability : *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand); REF SB191 M2 K3 1982
Availability: ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ; REF SB191 M2 K3 1982
Appears in Collections:Proceedings and Research Report of Corn and Sorghum

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