|
Thai Agricultural Research Repository >
Academic Institution >
Kasetsart University >
Proceedings and Research Report of Corn and Sorghum >
Please use this identifier to cite or link to this item:
http://anchan.lib.ku.ac.th/agnet/handle/001/4117
|
| ARN: | TH201200004037 |
| Authors: | Suparath Chavana
Suparat Reungmaneepaitoon
Rasamee Supasri
Somchit Niyomthai
Somyos Chanyavilas
Pattraporn Chakrangkoon
Chumsai Silavanich
Sukoncheun Sringam |
| Authors' affiliation: | Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Institute of Food Research and Product Development |
| Title: | Sugar production from whole grain corns |
| Corporate authors (Thai): | Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
International Maize and Wheat Improvement Center (CIMMYT) |
| Citation: | Thailand National Corn and Sorghum Program 1982 Annual Report: The Fourteenth Thai National Corn and Sorghum Reporting Session, Bangkok (Thailand), p. 344-354 |
| Issue Date: | 1982 |
| Language: | eng |
| Keywords: | corn
maize
sugar
production
food processing
quality |
| Subject Classification(ASC): | Q02 |
| AGROVOC: | Maize
Sugar
Production
Food processing
Quality
ข้าวโพด
น้ำตาล
การผลิต
กรรมวิธีการผลิตอาหาร
คุณภาพ |
| Availability : | *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand); REF SB191 M2 K3 1982 |
| Availability: | ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ; REF SB191 M2 K3 1982 |
| Appears in Collections: | Proceedings and Research Report of Corn and Sorghum
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|
