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Please use this identifier to cite or link to this item: http://anchan.lib.ku.ac.th/agnet/handle/001/4119

ARN: TH201200004039
Authors: Lavanaya Kraidej
Kruik Naritoom
Vongsuwanalert, V.
Kumnuanta, J.
Prima Patarakulpong
Poopat, S.
Julee Tippayaruk
Thaiwesana, S.
Panichkul, W.
Kajornmalee, V.
Authors' affiliation: Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Dept. of Microbiology
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Dept. of Microbiology
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Dept. of Microbiology
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Dept. of Microbiology
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Dept. of Microbiology
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Dept. of Microbiology
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Dept. of Microbiology
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Dept. of Microbiology
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Dept. of Microbiology
Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Dept. of Microbiology
Title: Utilization of sweet sorghum for ethanol production
Corporate authors (Thai): Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
International Maize and Wheat Improvement Center (CIMMYT)
Citation: Thailand National Corn and Sorghum Program 1982 Annual Report: The Fourteenth Thai National Corn and Sorghum Reporting Session, Bangkok (Thailand), p. 360-363
Issue Date: 1982
Language: eng
Keywords: sorghum
sweet sorghum
ethanol
production
cultivars
varieties
sugar content
Subject Classification(ASC): Q60
F30
AGROVOC: Sorghum bicolor
Sorghum
Ethanol
Production
Varieties
Quality
Sorghum bicolor
Sorghum
เอทานอล
การผลิต
พันธุ์
คุณภาพ
Availability : *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand); REF SB191 M2 K3 1982
Availability: ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ; REF SB191 M2 K3 1982
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