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Please use this identifier to cite or link to this item: http://anchan.lib.ku.ac.th/agnet/handle/001/4153

ARN: TH201200004073
Authors: Lavanaya Kraidej
Julee Tippayaruk
Authors' affiliation: Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Dept. of Microbiology
Department of Agriculture, Bangkok (Thailand). Field Crops Div. Corn and Sorghum Branch
Title: Sweet sorghum feasibility study for alcohol production
Corporate authors (Thai): Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
International Maize and Wheat Improvement Center (CIMMYT)
Citation: Thailand National Corn and Sorghum Program 1983 Annual Report: The Fifteenth Thai National Corn and Sorghum Reporting Session, Bangkok (Thailand), p. 256-261
Issue Date: 1983
Language: eng
Keywords: sorghum
sweet sorghum
alcohol
production
varieties
juice quality
sugar content
Subject Classification(ASC): Q02
F30
AGROVOC: Sorghum bicolor
Alcohols
Production
Varieties
Quality
Sorghum bicolor
แอลกอฮอล์
การผลิต
พันธุ์
คุณภาพ
Availability : *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand); REF SB191 M2 K3 1983
Availability: ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ; REF SB191 M2 K3 1983
Appears in Collections:Proceedings and Research Report of Corn and Sorghum

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