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Thai Agricultural Research Repository >
Academic Institution >
Kasetsart University >
Proceedings and Research Report of Corn and Sorghum >
Please use this identifier to cite or link to this item:
http://anchan.lib.ku.ac.th/agnet/handle/001/4270
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| ARN: | TH201200004190 |
| Authors: | Somyos Chanyavilas
Rasamee Supasri
Sukoncheun Sringam |
| Authors' affiliation: | Kasetsart University, Bangkok (Thailand)
Kasetsart University, Bangkok (Thailand)
Kasetsart University, Bangkok (Thailand) |
| Title: | Development of raw material preparation method and simple equipment for corn chip production |
| Corporate authors (Thai): | Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
International Maize and Wheat Improvement Center (CIMMYT) |
| Citation: | Thailand National Corn and Sorghum Program 1987 Annual Report, Bangkok (Thailand), p. 393-403 |
| Issue Date: | 1987 |
| Language: | eng |
| Keywords: | corn
maize
corn chip
production |
| Subject Classification(ASC): | Q02 |
| AGROVOC: | Maize
Snack foods
Food processing
Raw materials
Quality
ข้าวโพด
อาหารขบเคี้ยว
กรรมวิธีการผลิตอาหาร
วัตถุดิบ
คุณภาพ |
| Availability : | *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand) |
| Availability: | ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ |
| Appears in Collections: | Proceedings and Research Report of Corn and Sorghum
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