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Thai Agricultural Research Repository >
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Kasetsart University >
Proceedings and Research Report of Corn and Sorghum >
Please use this identifier to cite or link to this item:
http://anchan.lib.ku.ac.th/agnet/handle/001/4271
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| ARN: | TH201200004191 |
| Authors: | Siwaporn Siwawej
Prayuth Sawanchewakorn |
| Authors' affiliation: | Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology
Kasetsart University, Bangkok (Thailand). National Agricultural Machinering Center |
| Title: | Sorghum vermicelli |
| Corporate authors (Thai): | Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
International Maize and Wheat Improvement Center (CIMMYT) |
| Citation: | Thailand National Corn and Sorghum Program 1987 Annual Report, Bangkok (Thailand), p. 404-415 |
| Issue Date: | 1987 |
| Language: | eng |
| Keywords: | sorghum
flour
vermicelli |
| Subject Classification(ASC): | Q02
Q04
F30 |
| AGROVOC: | Sorghum
Pasta
Food processing
Cereal flours
Varieties
Chemical composition
Chemicophysical properties
Organoleptic properties
Sorghum
พาสต้า
กรรมวิธีการผลิตอาหาร
แป้งธัญพืช
พันธุ์
องค์ประกอบทางเคมี
คุณสมบัติทางเคมีกายภาพ
คุณสมบัติทางประสาทสัมผัส |
| Availability : | *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand) |
| Availability: | ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ |
| Appears in Collections: | Proceedings and Research Report of Corn and Sorghum
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