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Please use this identifier to cite or link to this item: http://anchan.lib.ku.ac.th/agnet/handle/001/4275

ARN: TH201200004195
Authors: Tavat Lavapauraya
Pramoj Saritnirand
Surapol Chowchong
Prachum Jutawantana
Suranee Thongluang
Yupapan Chuthathong
Kulvadee Trongpanich
Authors' affiliation: Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture
Kasetsart University, Bangkok (Thailand). Inseechandrastitya Institute for Crops Research and Development. National Corn and Sorghum Research Center Nakhon Ratchasima
Kasetsart University, Bangkok (Thailand). Inseechandrastitya Institute for Crops Research and Development. National Corn and Sorghum Research Center Nakhon Ratchasima
Kasetsart University, Bangkok (Thailand). Inseechandrastitya Institute for Crops Research and Development. National Corn and Sorghum Research Center Nakhon Ratchasima
Kasetsart University, Bangkok (Thailand). Inseechandrastitya Institute for Crops Research and Development. National Corn and Sorghum Research Center Nakhon Ratchasima
Kasetsart University, Bangkok (Thailand). Inseechandrastitya Institute for Crops Research and Development. National Corn and Sorghum Research Center Nakhon Ratchasima
Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development
Title: Improvement and development of sweet corn and baby corn for fresh consumption and processing
Corporate authors (Thai): Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
International Maize and Wheat Improvement Center (CIMMYT)
Citation: Thailand National Corn and Sorghum Program 1987 Annual Report, Bangkok (Thailand), p. 472-485
Issue Date: 1987
Language: eng
Keywords: corn
maize
sweet corn
baby corn
fresh ear corn
plant breeding
consumption
production
Subject Classification(ASC): F30
AGROVOC: Zea mays
Maize
Sweet corn
Plant breeding
Hybrids
Variety trials
Yields
Quality
Zea mays
ข้าวโพด
ข้าวโพดหวาน
การปรับปรุงพันธุ์พืช
ลูกผสม
การทดสอบพันธุ์
ผลผลิต
คุณภาพ
Availability : *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand)
Availability: ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ
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