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Please use this identifier to cite or link to this item: http://anchan.lib.ku.ac.th/agnet/handle/001/4316

ARN: TH201200004236
Authors: Kulvadee Trongpanich
Authors' affiliation: Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development
Title: Comparison between qualities and consumer preference of different baby corn varieties for canning
Corporate authors (Thai): Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
International Maize and Wheat Improvement Center (CIMMYT)
Citation: Thailand National Corn and Sorghum Program 1990 Annual Report, Bangkok (Thailand), p. 307-317
Issue Date: 1990
Language: eng
Keywords: corn
maize
baby corn
quality
consumer preference
Subject Classification(ASC): Q02
F30
Q04
AGROVOC: Maize
Canned vegetables
Canned products
Varieties
Quality
Organoleptic properties
ข้าวโพด
ผักกระป๋อง
ผลิตภัณฑ์บรรจุกระป๋อง
พันธุ์
คุณภาพ
คุณสมบัติทางประสาทสัมผัส
Availability : *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand)
Availability: ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ
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