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Please use this identifier to cite or link to this item: http://anchan.lib.ku.ac.th/agnet/handle/001/4317

ARN: TH201200004237
Authors: Rasamee Supasri
Sukoncheun Sringam
Pornthip Chareonthamawat
Authors' affiliation: Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science
Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development
Title: Study on production of canned whole kernel corn
Corporate authors (Thai): Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
International Maize and Wheat Improvement Center (CIMMYT)
Citation: Thailand National Corn and Sorghum Program 1990 Annual Report, Bangkok (Thailand), p. 318-330
Issue Date: 1990
Language: eng
Keywords: corn
maize
kernel corn
canned corn production
Subject Classification(ASC): Q02
AGROVOC: Maize
Sweet corn
Canned vegetables
Canned products
Food processing
Quality
ข้าวโพด
ข้าวโพดหวาน
ผักกระป๋อง
ผลิตภัณฑ์บรรจุกระป๋อง
กรรมวิธีการผลิตอาหาร
คุณภาพ
Availability : *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand)
Availability: ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ
Appears in Collections:Proceedings and Research Report of Corn and Sorghum

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