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Thai Agricultural Research Repository >
Academic Institution >
Kasetsart University >
Proceedings and Research Report of Corn and Sorghum >
Please use this identifier to cite or link to this item:
http://anchan.lib.ku.ac.th/agnet/handle/001/4378
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| ARN: | TH201200004298 |
| Authors: | Kulvadee Trongpanich
Rasamee Supasri
Kanchanich Vajanavinich |
| Authors' affiliation: | Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development |
| Title: | Canned baby corn pickle from waste : KIMCHI |
| Corporate authors (Thai): | Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
International Maize and Wheat Improvement Center (CIMMYT) |
| Citation: | Thailand National Corn and Sorghum Program 1989 Annual Report, Bangkok (Thailand), p. 558-579 |
| Issue Date: | 1989 |
| Language: | eng |
| Keywords: | corn
maize
baby corn
corn pickle
Kimchi |
| Subject Classification(ASC): | Q02 |
| AGROVOC: | Fermented foods
Maize
Food processing
Fermentation
Quality
อาหารหมัก
ข้าวโพด
กรรมวิธีการผลิตอาหาร
การหมัก
คุณภาพ |
| Availability : | *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand); REF SB191 M2 K3 1989 |
| Availability: | ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ; REF SB191 M2 K3 1989 |
| Appears in Collections: | Proceedings and Research Report of Corn and Sorghum
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