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Please use this identifier to cite or link to this item: http://anchan.lib.ku.ac.th/agnet/handle/001/4378

ARN: TH201200004298
Authors: Kulvadee Trongpanich
Rasamee Supasri
Kanchanich Vajanavinich
Authors' affiliation: Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development
Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development
Title: Canned baby corn pickle from waste : KIMCHI
Corporate authors (Thai): Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
International Maize and Wheat Improvement Center (CIMMYT)
Citation: Thailand National Corn and Sorghum Program 1989 Annual Report, Bangkok (Thailand), p. 558-579
Issue Date: 1989
Language: eng
Keywords: corn
maize
baby corn
corn pickle
Kimchi
Subject Classification(ASC): Q02
AGROVOC: Fermented foods
Maize
Food processing
Fermentation
Quality
อาหารหมัก
ข้าวโพด
กรรมวิธีการผลิตอาหาร
การหมัก
คุณภาพ
Availability : *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand); REF SB191 M2 K3 1989
Availability: ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ; REF SB191 M2 K3 1989
Appears in Collections:Proceedings and Research Report of Corn and Sorghum

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