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Please use this identifier to cite or link to this item: http://anchan.lib.ku.ac.th/agnet/handle/001/4380

ARN: TH201200004300
Authors: Yupin Boon-ampol
Authors' affiliation: Department of Agriculture, Bangkok (Thailand). Agricultural Chemistry Division
Title: Evaluation on food qualities and nutrient content by chemical analysis red colour sorghum inbred line for animal feed products or genetic based
Corporate authors (Thai): Kasetsart University, Bangkok (Thailand)
Department of Agriculture, Bangkok (Thailand)
Department of Agricultural Extension, Bangkok (Thailand)
International Maize and Wheat Improvement Center (CIMMYT)
Citation: Thailand National Corn and Sorghum Program 1989 Annual Report, Bangkok (Thailand), p. 601-611
Issue Date: 1989
Language: eng
Keywords: sorghum
inbred line
food quality
nutrient content
chemical analysis
animal feed
genetic based
Subject Classification(ASC): F30
Q04
Q54
AGROVOC: Sorghum bicolor
Varieties
Chemical composition
Foods
Feeds
Quality
Sorghum bicolor
พันธุ์
องค์ประกอบทางเคมี
อาหาร
อาหารสัตว์
คุณภาพ
Availability : *National Corn and Sorghum Research Center, Nakhon Ratchasima (Thailand); REF SB191 M2 K3 1989
Availability: ศูนย์วิจัยข้าวโพดและข้าวฟ่างแห่งชาติ; REF SB191 M2 K3 1989
Appears in Collections:Proceedings and Research Report of Corn and Sorghum

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